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Saksang or sa-sang is a savory, ****y
Indonesian dish from the
Batak people. It is made from
minced pork or dog meat (or, more rarely,
water buffalo meat)...
- meat (B1) are
usually cooked in its own blood, ****ed and
seasoned as
saksang, or
grilled as panggang. However,
there is also
Muslim Batak tribes, such...
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traditional Czech pork
blood soup made
during the pig
slaughter season Saksang, a
savory ****y dish from the
Bataks of
Indonesia made with pork or dog...
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pudding Black sausage Blood sausage Blood as food
Blood soup
Cabidela Saksang Svartsoppa Margarita Marquis (2007). La
Cuisine des
Philippines (in French)...
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fried chicken marinated with
aromatic herbs.
Batak versions often feature saksang, a ****y pork dish made with rich ****es, and naniura, a
traditional dish...
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Manuk napinadar Mi
gomak Na
tinombur Ombusombus Pagit-pagit
Pohulpohul Saksang Sasagun Sate
kerang Tipatipa Tuktuk Betawi Asinan betawi Bubur cha cha...
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Kiszczonka Mykyrokka Nam tok Pig's
organ soup Pork
blood soup Prdelačka
Saksang Schwarzsauer Svartsoppa Bean
soups 15 Bean Soup
Amish preaching soup Bissara...
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Kiszczonka Mykyrokka Nam tok Pig's
organ soup Pork
blood soup Prdelačka
Saksang Schwarzsauer Svartsoppa Bean
soups 15 Bean Soup
Amish preaching soup Bissara...
- Myanmar, and
ThailandPages displaying short descriptions of
redirect targets Saksang –
Indonesian pork
dishes Sakhu sai mu (Tapioca
Balls with Pork Filling) –...
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andaliman (Zanthoxylum acantophodium) for a
cuisine named Sangsang (read
saksang). In
Balinese cuisine, pork
blood is
sometimes added into
lawar dish, a...
