-
Saksang or sa-sang is a savory, ****y
Indonesian dish from the
Batak people. It is made from
minced pork or dog meat (or, more rarely,
water buffalo meat)...
- meat (B1) are
usually cooked in its own blood, ****ed and
seasoned as
saksang, or
grilled as panggang. However,
there is also
Muslim Batak tribes, such...
-
traditional Czech pork
blood soup made
during the pig
slaughter season Saksang, a
savory ****y dish from the
Bataks of
Indonesia made with pork or dog...
-
pudding Black sausage Blood sausage Blood as food
Blood soup
Cabidela Saksang Svartsoppa Margarita Marquis (2007). La
Cuisine des
Philippines (in French)...
-
Manuk napinadar Mi
gomak Na
tinombur Ombusombus Pagit-pagit
Pohulpohul Saksang Sasagun Sate
kerang Tipatipa Tuktuk Betawi Asinan betawi Bubur cha cha...
-
fried chicken marinated with
aromatic herbs.
Batak versions often feature saksang, a ****y pork dish made with rich ****es, and naniura, a
traditional dish...
- Thai
fermented sausage Sai ua –
Grilled pork
sausage of
Northern Thailand Saksang –
Indonesian pork
dishes Sakhu sai mu (Tapioca
Balls with Pork Filling) –...
-
andaliman (Zanthoxylum acantophodium) for a
cuisine named Sangsang (read
saksang). In
Balinese cuisine, pork
blood is
sometimes added into
lawar dish, a...
-
Manuk napinadar Mi
gomak Na
tinombur Ombusombus Pagit-pagit
Pohulpohul Saksang Sasagun Sate
kerang Tipatipa Tuktuk Betawi Asinan betawi Bubur cha cha...
- many
Balinese dishes.
Batak people use
either pork or even dog to make
saksang.
Another Batak pork
speciality is babi
panggang in
which the meat is boiled...
