-
Saheena (also
spelled sahina or sahiena) is a
street food and
snack of
Indian origin in the
cuisine of
Trinidad and Tobago. The dish
traces back to indentured...
- Indo-Trinidadian and
Tobagonian foods like doubles, aloo pie, pholourie,
saheena, baiganee, bara, and
kachori are po****r
street foods throughout the country...
-
Surinamese cuisine Serving temperature Warm Main
ingredients Flour and
split pea
powder Variations Sahlourie (
Saheena Pholourie)
Similar dishes Pakora...
- (especially in Malvan) and Goa,
Patrodu in
Himachal Pradesh,
Saina in Fiji, and
Saheena in
Trinidad and Tobago. It is a
primary cuisine for the Konkani-speaking...
- tomato, and coconut. They are most
commonly eaten with doubles, aloo pie,
saheena, baiganee, kachori, and pholourie.
There are a
variety of po****r pickles...
- Indo-Trinidadian people. The
leaves are also
fried in a
split pea
batter to make "
saheena", a
fritter of
Indian origin. Taro has been
grown for
centuries in the...
- traditions.
Street food is po****r, and some
examples are doubles, aloo pie,
saheena, phoulourie, kachorie, baiganee, pies, accra, bake and shark, barbecue...
-
commonly consumed in
monsoon season in the
months of Shraavan.
Sakauda /
saheena –
sakaudas are
spherical fritters prepared from
leafy vegetables like spinach...
