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Sago palm is a
common name for
several plants which are used to
produce a
starchy food
known as
sago.
Sago palms may be "true
palms" in the
family Arecaceae...
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Sago (/ˈseɪɡoʊ/) is a
starch extracted from the pith, or
spongy core tissue, of
various tropical palm stems,
especially those of
Metroxylon sagu. It is...
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Cycas revoluta (Sotetsu [****anese ソテツ],
sago palm, king
sago,
sago cycad, ****anese
sago palm) is a
species of
gymnosperm in the
family Cycadaceae, native...
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sago palm, is a
species of
palm in the
genus Metroxylon,
native to
tropical southeastern Asia. The tree is a
major source of
sago starch. True
sago palm...
- The
palm weevil Rhynchophorus ferrugineus is one of two
species of
snout beetle known as the red
palm weevil,
Asian palm weevil or
sago palm weevil. The...
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pearl tapioca (
sago),
coconut milk and
evaporated milk. The dish is
traditionally prepared using sago starch,
which is
derived from
sago palm pith. Other...
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types of
palm sugar are made from the
kithul palm (Caryota urens),
Palmyra palm, the date
palm, the
sugar date
palm, the
sago palm or the
sugar palm. Used...
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sago palms (Metroxylon sagu), and buri
palms (Corypha spp.),
among others. In
Central and
South America, the
dominant species used are juçara
palms (Euterpe...
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February 15, 2020.
Retrieved February 15, 2020. Buzhardt, Lynn (2017). "
Sago Palm Poisoning". VCA.
Archived from the
original on May 14, 2020. Retrieved...
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names in
English include solitary fishtail palm,
kitul palm,
toddy palm, wine
palm,
sago palm and
jaggery palm. Its leaf is used as
fishing rod
after trimming...
