-
Jokoak Bertsotan (1984)
Auspoa Liburutegia ISBN 84-7158-124-8 Errekondo, J.
Sagardoa on Zientzia.net Etxegoien, J. Orhipean: Gure
Herria ezagutzen Xamar: 1992...
-
Basque region of
Europe served at
sagardotegi (cider houses).
Known as
Sagardoa, the
cider in
Basque cuisine is
produced at
cider houses in
areas such...
- the
typical food of the day, the talo, the
chistorra and the
cider or
sagardoa as a
usual accompaniment.
Huevos rotos con
chistorra y patatas, a po****r...
- gissuna,
gizona 'the man' locaria,
lokarria 'the tie/lace(s)' sagarduna,
sagardoa 'the cider' ser, zer 'what' sumbatt,
zenbat 'how many' travala, old Basque...
- ****ociations have
worked to
revive this
culture in all
Basque regions.
Known as
sagardoa (IPA: /s̺a'gardoa/), it is
drunk either bottled or in a
cider house (called...
- rare as a
result of
pollution and have
pushed up the
price considerably.
Sagardoa (cider) is
another important product and
together with
Astigarraga and...
