- in a
saganaki pan
include shrimp saganaki (Gr****: γαρίδες σαγανάκι, garídes
saganáki), and
mussels saganaki (Gr****: μύδια σαγανάκι, mýdia
saganáki), which...
-
Saganaki cheese (Turkish:
saganaki peyniri) is a Gr**** and
Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare...
- as crêpes Suzette,
bananas Foster,
cherries Jubilee, or Chicago-style
saganaki;
Mixing or
tossing salads such as
Caesar salad;
Quick pan-frying and preparation...
- point. This
makes it an
excellent cheese for
frying or
grilling (as in
saganaki) and
serving either as is, or with vegetables, or as an
ingredient in salads...
-
salty flavour and rich aroma. It is
often used in a Gr**** dish
called Saganaki, cut into
triangular pieces,
rolled in
seasoned flour and
lightly fried...
-
kefalotyri can be
consumed as is,
fried in
olive oil for a dish
called saganaki, or
added to
foods such as
pasta dishes, meat, or
cooked vegetables, and...
-
Loukaniko is
often served as a mezze,
sliced and fried,
sometimes with
saganaki. It is also
cooked into a
variety of dishes. The name 'loukaniko' is derived...
- K****eri is
consumed in
sandwiches as the main
constituent in k****eropita and
saganaki.[citation needed] ****yrians use K****eri
cheese to make a
traditional ****yrian...
- (North
American squeaky cheese)
Fried cheese Halloumi List of
cheeses Saganaki Collectif,
Dominique Auzias, Jean-Paul Labourdette, « Cuisine finlandaise »...
- made of cow's milk (80–100%).
Graviera can be
sliced and eaten,
fried as
saganaki and
eaten as a snack,
grated and
served over
pasta dishes,
baked in a c****erole...
