-
Sagamité is a
Native American stew made from hominy, cornmeal, or
Indian corn and
grease (from
animal fat).
Additional ingredients may
include vegetables...
- boil Crab boil
Louisiana Creole cuisine §
Crawfish boil
Booyah (stew)
Sagamite List of fish
dishes "Door
County Fish Boil".
Archived from the original...
- dictionary.
Arepa Binatog List of
maize dishes Locro Pinole Popcorn Pozole Sagamite Fussell,
Betty Harper (2004). The
Story of Corn.
University of New Mexico...
- the
explorers were
feasted en
route and fed
ceremonial foods such as
sagamite. As
Marquette had promised, he
established The
Immaculate Conception mission...
- for food.
Creole cuisine is the heir of
these mutual influences: thus,
sagamité, for example, is a mix of corn pulp, bear fat, and bacon.
Today "jambalaya"...
-
Italian porridge,
usually of
cornmeal Pozole –
Mexican hominy and meat soup
Sagamite –
American stew Suam na mais –
Filipino corn soup with pork or
shrimp Ugali –...
-
pudding Kačamak Mămăligă Mămăligă în pături Mush
Pashofa Polenta Pozole Sagamite Suam na mais
Ugali Xarém
Tamales Acaçá
Tamale Binaki Guanime Hallaca Humita...
-
artist and
educator Moscelyne Larkin (1925-2012), Peoria/Shawnee
ballerina Sagamite (native food) In 1873, 55
members of the
Confederated Peoria chose to become...
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Puchero Purée
Mongole Qovurma Ragout fin R****olnik
Rawon Ribollita Rosół
Sagamite Saltah Sancocho Samgye-tang
Samlar kako
Samlor machu Sciusceddu Scotch...
-
Puchero Purée
Mongole Qovurma Ragout fin R****olnik
Rawon Ribollita Rosół
Sagamite Saltah Sancocho Samgye-tang
Samlar kako
Samlor machu Sciusceddu Scotch...
