-
originally eaten in
Korean royal court and
yangban (noble class) families.
Saengchi-mandu (생치만두),
mandu stuffed with
pheasant meat, beef, and tofu, that was...
- cakes)
Jangguk mandu (장국만두): kimchi, pork, and tofu are used as filling.
Saengchi mandu (생치만두): ring neck pheasant, dropwort, cabbage, and
shiitake mushrooms...
-
sliced quail meat. Nogyuk-jeonya (녹육저냐) – made of
thinly sliced venison.
Saengchi-jeonya (생치저냐) – made of
pheasant meat. Satae-jeonya (사태저냐) – made of boiled...
-
ssamjjang and
wrapped in
lettuce leaves.
Dakgui (닭구이):
grilled chicken Saengchi gui (생치구이):
grilled pheasant Gui made with pig or cow's
intestines is collectively...
-
covering Pyeonsu, square-shaped
mandu (dumpling) with
vegetable filling.
Saengchi mandu,
dumpling stuffed with
pheasant meat Seolleongtang, beef soup with...
-
jaban (멸치자반)
Duruchigi (두루치기)
Jangeo gui (장어구이)
Sutbul bulgogi (숯불불고기)
Saengchi seopsanjeok (생치섭산적)
Songi sanjeok (송이산적)
Sandwaeji gogi gui (산돼지고기구이) Aejeo...
- (pine nut porridge),
memil mandu (dumpling with a
buckwheat covering),
saengchi mandu (dumpling
stuffed with
pheasant meat), and
pyeonsu (square-shaped...
