-
scientific literature. The name
saccharose was
coined in 1860 by the
French chemist Marcellin Berthelot.
Saccharose is an
obsolete name for
sugars in...
- Iron supplements, also
known as iron
salts and iron pills, are a
number of iron
formulations used to
treat and
prevent iron
deficiency including iron deficiency...
- citrate,
allows for the easy
detection of
hydrogen sulfide production.
Saccharose (sucrose) is
included as a
fermentable carbohydrate for
metabolism by...
- from the Gr**** word σάκχαρον (sakkharon)
meaning "gravel". Similarly,
saccharose is an
obsolete name for
sucrose (table sugar).
Saccharin is heat-stable...
-
taste due to the protein, brazzein,
which is
substantially sweeter than
saccharose.
Brazzein may be
useful as a low-calorie sweetener, but is not yet allowed...
-
galactose moiety forms a full
acetal with the C4-OH
group of glucose.
Saccharose does not have a
reducing end
because of full
acetal formation between...
- production,
indole production,
sometimes positive gelatinase activity, and
saccharose fermentation, and
negative results for the
remainder of the
tests on the...
-
sweet notes are a
combination of
naturally occurring glucose, fructose,
saccharose,
maltose and maltotriose[citation needed].
Various products of Supermalt...
- monosaccharides, such as
glucose and fructose, can be
joined together (to form
saccharose)
using dehydration synthesis. The new molecule,
consisting of two monosaccharides...
- Raw
sugar Refiner's sugar, refiner's
syrup Ribose Rice
syrup Rhamnose Saccharose Sorghum syrup Sucrose –
often called white sugar,
granulated sugar, or...
