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Saccharimetry
Saccharimetry Sac`cha*rim"e*try
(s[a^]k`k[.a]*r[i^]m"[-e]*tr[y^]), n.
The act, process or method of determining the amount and kind
of sugar present in sirup, molasses, and the like, especially
by the employment of polarizing apparatus.
Meaning of Saccharimetry from wikipedia