Definition of Saccharified. Meaning of Saccharified. Synonyms of Saccharified

Here you will find one or more explanations in English for the word Saccharified. Also in the bottom left of the page several parts of wikipedia pages related to the word Saccharified and, of course, Saccharified synonyms and on the right images related to the word Saccharified.

Definition of Saccharified

Saccharified
Saccharify Sac*char"i*fy, v. t. [imp. & p. p. Saccharified; p. pr. & vb. n. Saccharifying.] [L. saccharon sugar + -fy: cf. F. saccharifier.] To convert into, or to impregnate with, sugar.

Meaning of Saccharified from wikipedia

- Hydrolysis (/haɪˈdrɒlɪsɪs/; from Ancient Gr**** hydro- 'water' and lysis 'to unbind') is any chemical reaction in which a molecule of water breaks one or...
- consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5–2%) and lactic acid (0.5%)...
- was made in China around 7000 BC. Unlike sake, mould was not used to saccharify the rice (amylolytic fermentation); the rice was probably prepared for...
- wine in its alcohol content and use. Sonti is made by steaming rice; to saccharify the starches to sugar, a mold, Rhizopus sonti (in sake, Aspergillus oryzae)...
- "a potable alcoholic distillate obtained from a mash of cereal grain saccharified by diastase of malt or by other enzymes and fermented by the action of...
- consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol and lactic acid. Kenkey Ghana A...
- (sorbitol, xylitol, etc.) San-ei Seika - Manufacture of glucose and other saccharified products and dairy products Mitsui Agribusiness - Sales of fertilizer-related...
- this beer are water, a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into alcohol and carbon...
- (57–61 °F). During the fermentation process, the rice starch becomes saccharified; the yeast fungi feed on the sugars created by saccharification and produce...
- cereals with or without whole grains of other cereals and which has been: saccharified by the diastase of malt contained therein, with or without other natural...