Definition of Saccharification. Meaning of Saccharification. Synonyms of Saccharification

- Saccharification is a term in biochemistry for denoting any chemical change wherein a monosaccharide molecule remains intact after becoming unbound from...
- being broken down into glucose and fructose), this is recognized as saccharification. Hydrolysis reactions can be the reverse of a condensation reaction...
- glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights. Its...
- until the desired consistency is reached. The enzymes used in the saccharification step are supplied by an addition of sprouted barley grains to the rice...
- vinegar pei mixture (wheat bran, rice hull, alcohol obtained from saccharification of glutinous rice and vinegar seed from a prior batch) is poured into...
- Reuter. Tornesch has a place in biochemical history from the wood saccharification process developed by Scholler, also known at the Scholler-Tornesch...
- beer is produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived...
- patent existed in Great Britain dated 1886. Montgomerie claimed a novel saccharification process, which involved warming a portion of dough mixed with diastatic...
- contains about 14% alcohol and is produced by a 40 to 60 day mashing (saccharification) process. The second is shio mirin (literally: salt mirin), which contains...
- alcoholic drink produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived...