-
synonym for
saccharide (from
Ancient Gr**** σάκχαρον (sákkharon) 'sugar'), a
group that
includes sugars, starch, and cellulose. The
saccharides are divided...
-
multiple opportunities for two
different saccharides to
differentially affect food intake. Most
saccharides eventually provide fuel for
cellular respiration...
-
Slovak Academy of
Sciences are
aimed at the
chemistry and
biochemistry of
saccharides. The main
fields of
interest may be
classified into the
following directions:...
- Denatonium,
usually available as
denatonium benzoate (under
trade names such as Denatrol, BITTERANT-b, BITTER+PLUS, Bitrex, Bitrix, and Aversion) and as...
-
Aspartame is an
artificial non-
saccharide sweetener commonly used as a
sugar substitute in
foods and beverages. 200
times sweeter than sucrose, it is a...
- biosynthesis, and
biology of
saccharides (sugar
chains or glycans) that are
widely distributed in nature.
Sugars or
saccharides are
essential components of...
-
naturally as a
minor product of the
ethanol fermentation of
sugars and
other saccharides and is
present in many
foods and drinks. It is also a
permitted artificial...
-
random locations along the
starch chain, α-amylase
breaks down long-chain
saccharides,
ultimately yielding either maltotriose and
maltose from amylose, or...
- Food
Saccharides. CRC Press. pp. 74–. ISBN 978-0-203-49572-8. Root, p. 355 Tomasik,
Piotr (2004)
Chemical and
functional properties of food
saccharides, CRC...
- of
molecular recognition to bind to
saccharides for
fluorescent detection or
selective transport of
saccharides across membranes.
Boronic acids are used...
