- itself. The
pearls are
known as
sabudana in the
Indian subcontinent; they are used for
sweet and
savory dishes, such as
sabudana khichri. In Brazil, the pearls...
-
Sabudana khichri (also
spelled khichdi) is an
Indian dish made from
soaked sabudana (tapioca pearls). It is the dish of
choice when an
individual observes...
-
Sabudana vada, also
called 'sabu vada', is a
traditional deep-fried
fritter from Maharashtra, India. It is made from
tapioca pearls (
sabudana), mashed...
- cakes. The
pearls are
known as
sābudānā in the
Indian subcontinent; they are used for
sweet and
savory dishes, such as
sabudana khichri. In Brazil, the pearls...
- rice, it may
contain cracked wheat,
vermicelli (sevai), sago or
tapioca (
sabudana). In
Northern India, it is made in
various ways. The most po****r versions...
-
Sabudana papar (Hindi: साबूदाना पापड़, Urdu: سابودانہ پاپڑ; also
spelled sabudana papad) is a
crisp flatbread from the
Indian subcontinent,
being a type...
-
residue is then
dried and cooked,
producing a
starch similar to palm sago/
sabudana. In many
countries including Australia, Brazil, and India,
tapioca pearls...
- is
prepared using bhajani, a
mixture of
roasted lentils.
Sabudana Khichadi: Sautéed
sabudana (pearls of sago palm), a dish
commonly eaten on religious...
- well
flavored with chili; the
misal includes rice
flakes called poha also
sabudana khichadi sometimes. This
latter ingredient,
reconstituted and
quickly sautéed...
-
Hyderabad State) In a
variation from bhajanee,
flour made from
tapioca (
sabudana) and
rajgira (amaranth) is used to make a
thalipeeth on
Hindu fasting days...
