- Roti is a
round flatbread originating from the
Indian subcontinent. It is
commonly consumed in many
South Asian,
Southeast Asian, Caribbean, East African...
- Province, Iran In
Indian cuisine, a
vegetable cooked in gravy, also
spelled sabji Sabzi khordan, in
Iranian cuisine,
referring to
vegetable greens as well...
- Kerau/Matar Shop
Dokan pasal/Dokan
Throw Phag Phal/phyak
Vegetable Sabji Tarkari/
sabji Vehicle Gadi Motor/Gadi Wait
Parkhi parkhi/Parkha
Window Khirkey...
-
Baigan bharta, also
spelled baingan bharta or
baigan chokha (mashed eggplant) is an
Indian dish
prepared by
mashing or
mincing grilled eggplant (baigan)...
- - Puri
stuffed with dal and
fried till crisp.
Typically served with alu
sabji and
eaten for
breakfast Bhalla/alu
tikki Bhelpuri Ragda patties (alu tikki...
- Look up Curry, bhuna, curries, curry, or
sabji in Wiktionary, the free dictionary.
Curry is a
generic description for a
variety of ****ed dishes, especially...
-
original on 16
August 2021.
Retrieved 27
April 2021. "Rajasthani
Sangri Ki
Sabji". 21 June 2020.
Archived from the
original on 15
August 2021. Retrieved...
- any
other North Indian thali,
consists of roti (flatbread), chawal, dal,
sabji,
raita and papad. Many
people still drink the
traditional drink chaach with...
- A
staple meal from UP,
consisting of
sabji, daal and
rotis with
mango pickle....
- 20
minutes (Remaining Time 70 minutes)
Sixth Pair:
Bedmi Puri with Aloo
Sabji and
Jeeravan Masala:
Gaurav for 0
minutes (Maximum Time: 120 minutes) Challenge...
