- and
Hibiscus × rosa-sinensis. A tea made from the
flowers of
Hibiscus sabdariffa is
known by many
names around the
world and is
served both hot and cold...
-
Roselle (Hibiscus
sabdariffa) is a
species of
flowering plant in the
genus Hibiscus that is
native to Africa, most
likely West Africa. In the 16th and...
-
sabdariffa). It is
consumed both hot and cold and has a tart,
strong cranberry-like flavor. The
drink made out of the
flowers of
Hibiscus sabdariffa has...
-
Gongura (Hibiscus
sabdariffa var. rubra), or Puntikura, or
Gogaaku is a
variety of the
roselle plant grown for its
edible leaves in
India and in other...
-
plant Hibiscus sabdariffa, as well as the
drink made from its petals. Zobo is
purple in
colour from the
plant Roselle (Hibiscus
Sabdariffa). It is po****r...
- a
variety of
tropical plants including Garcinia cambogia and
Hibiscus sabdariffa.
There are four isomers, (+)- and (-)-hydroxycitric acid, and (+)- and...
-
perennial plant in the
family Malvaceae and
related to the
roselle (Hibiscus
sabdariffa). It is
believed to be
native to
Africa (India to China) or
Tropical Asia...
-
which black tea is made
Hibiscus tea,
tisane made from
sepals of
Hibiscus sabdariffa Red Tea, an 1859 English-language
novel by Paul
Harris Daniel White methane...
-
After blooming, the
sepals of
Hibiscus sabdariffa expand into an
edible accessory fruit....
- acid, and
neochlorogenic acid have been
found in the
leaves of
Hibiscus sabdariffa.
Isomers of
chlorogenic acid are
found in potatoes.
Chlorogenic acid is...
