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Roselle (Hibiscus
sabdariffa) is a
species of
flowering plant in the
genus Hibiscus that is
native to Africa, most
likely West Africa. In the 16th and...
- and
Hibiscus × rosa-sinensis. A tea made from the
flowers of
Hibiscus sabdariffa is
known by many
names around the
world and is
served both hot and cold...
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Gongura (Hibiscus
sabdariffa var. rubra), or Puntikura, or
Gogaaku is a
variety of the
roselle plant grown for its
edible leaves in
India and in other...
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crimson or deep magenta-colored
calyces (sepals) of the
roselle (Hibiscus
sabdariffa) flower. It is
consumed both hot and cold and has a tart, cranberry-like...
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vegetable similar to
spinach that
originates from West Africa.
Hibiscus sabdariffa, also
known as roselle, is an
annual herb that can be
planted all year...
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plant Hibiscus sabdariffa, as well as the
drink made from its petals. Zobo is
purple in
colour from the
plant Roselle (Hibiscus
Sabdariffa). It is po****r...
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which black tea is made
Hibiscus tea,
tisane made from
sepals of
Hibiscus sabdariffa Red Tea, an 1859 English-language
novel by Paul
Harris Daniel White methane...
- a
variety of
tropical plants including Garcinia cambogia and
Hibiscus sabdariffa.
There are four isomers, (+)- and (-)-hydroxycitric acid, and (+)- and...
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After blooming, the
sepals of
Hibiscus sabdariffa expand into an
edible accessory fruit...
- (PCA) is
antioxidant and anti-inflammatory. PCA
extracted from
Hibiscus sabdariffa protected against chemically induced liver toxicity in vivo. In vitro...
