- Sabayad, also
known as kimis, is a type of
flatbread eaten in Somalia,
Kenya and Djibouti. It is
closely related to the
paratha of the
Indian subcontinent...
- of
trade and commerce. Some
notable Somali specialties include kimis /
sabaayad,
canjeero / laxoox,
xalwo (halwa),
sambuusa (samosa),
bariis is****aris...
-
Somali rice (bariis) and fish (kalluun),
Liver (beer) with
vegetable also (
Sabaayad) pancakes...
-
gazpacho Tunnbröd
Africa Bataw Eish
merahrah Injera Khubz Lahoh Ngome M****
Sabaayad America Arepa Bammy Bannock Casabe Frybread Corn
tortilla List of tortilla-based...
-
water and
vegetable oil Pita (Eastern
Mediterranean and
Middle East)
Sabaayad (Somalia Kenya, and Djibouti) Saj
bread (Lebanon, Israel)
Sangak (Iran)...
-
gazpacho Tunnbröd
Africa Bataw Eish
merahrah Injera Khubz Lahoh Ngome M****
Sabaayad America Arepa Bammy Bannock Casabe Frybread Corn
tortilla List of tortilla-based...
- g.
jabaati "a type of flat bread" from Hindi: चपाती chapāti
displacing sabaayad). Some of
these words were also
borrowed indirectly via Arabic. As part...
-
gazpacho Tunnbröd
Africa Bataw Eish
merahrah Injera Khubz Lahoh Ngome M****
Sabaayad America Arepa Bammy Bannock Casabe Frybread Corn
tortilla List of tortilla-based...
- with salt mackerel,
coconut milk,
tomato and
various vegetable and ****es
Sabaayad – Meal in
Somalia and
Djibouti Salmon – Fish used for
eatingPages displaying...
