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range of
syrups used in food production, including:
Agave syrup, made from
agave stem Cane
syrup, made from
sugar canes Chocolate syrup Corn
syrup Glucose...
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Maple syrup is a
syrup made from the sap of
maple trees. In cold climates,
these trees store starch in
their trunks and
roots before winter; the starch...
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recreational drug. It is
prepared by
mixing prescription-grade
cough or cold
syrup containing an
opioid drug and an anti-histamine drug with a soft
drink and...
- Corn
syrup is a food
syrup which is made from the
starch of corn/maize and
contains varying amounts of sugars: glucose,
maltose and
higher oligosaccharides...
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Golden syrup or
light treacle is a thick, amber-coloured form of
inverted sugar syrup made by the
process of
refining sugar cane or
sugar beet
juice into...
- High-fructose corn
syrup (HFCS), also
known as glucose–fructose,
isoglucose and glucose–fructose
syrup, is a
sweetener made from corn starch. As in the...
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Syrup of
ipecac (/ˈɪpɪkæk/), or
simply ipecac, is a drug that was once
widely used as an
expectorant (in low doses) and a rapid-acting
emetic (in higher...
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Agave syrup, also
known as
maguey syrup or
agave nectar, is a
sweetener commercially produced from
several species of agave,
including Agave tequilana...
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Orgeat syrup is a
sweet syrup made from
almonds and
sugar with a
little rose
water and/or
orange flower water. It was
originally made with a barley-almond...
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sugar syrup, also
called invert syrup,
invert sugar,
simple syrup,
sugar syrup,
sugar water, bar
syrup,
syrup USP, or
sucrose inversion, is a
syrup mixture...
