-
Jiangsu cuisine (simplified Chinese: 江苏菜;
traditional Chinese: 江蘇菜; pinyin: Jiāngsū cài), also
known as Su
cuisine (simplified Chinese: 苏菜; traditional...
-
Guangdong (粵菜; Yuècài),
Fujian (閩菜; Mǐncài),
Hunan (湘菜; Xiāngcài),
Jiangsu (蘇菜;
Sūcài),
Shandong (魯菜; Lǔcài),
Sichuan (川菜; Chuāncài), and
Zhejiang (浙菜; Zhècài)...
-
including braising, stewing, steaming, and boiling.
Jiangsu cuisine (苏菜;
sūcài) is one of the
major components of
Chinese cuisine,
which consists of the...
- from the Città di
Milano support ship,
while Matteoda and
Albertini of the
SUCAI (the
University Section of the
Italian Alpine Club) did the same from the...
- 2011.
Retrieved November 25, 2011. http://www.meishij.net/china-food/caixi/
sucai/130701.html
Archived 2012-01-01 at the
Wayback Machine [2] http://www.dianping...
