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Stollen (German: [ˈʃtɔlən] or German: [ʃtɔln] ) is a
fruit bread of nuts, ****es, and
dried or
candied fruit,
coated with
powdered sugar or
icing sugar...
- The Grünhirscher
Stollen (also Grünhirschler
Stollen or Grüne
Hirschler Stollen, German:
Green Stag's Adit) is an adit (German: W****erlösungsstollen) for...
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Butterbrief in 1490,
giving permission to
Saxony to use milk and
butter in the
Stollen fruitcakes.
Starting in the 16th century,
sugar from the
American Colonies...
- customs,
which include Advent wreaths,
Christmas pageants,
Christmas trees,
Stollen cakes, and
other practices. As of 2024[update],
UNESCO inscribed 54 properties...
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Commons has
media related to Emili****stollen.
Publications on the Emili****-
Stollen in Saarländischen
Bibliographie "Azuritbergbau in Wallerfangen". Deutsches...
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Poppy seed roll
Pudding Pumpkin pie
Qurabiya Red
velvet cake
Sugar plum
Stollen Szaloncukor Turrón Yule log Soup
Menudo Borscht Sauces Bread sauce Cranberry...
- So-Called Generation",
where she
referred to the
cohort as "Bridges".
Marleen Stollen and
Gisela Wolf of
Business Insider Germany wrote that
Xennials "had to...
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Poppy seed roll
Pudding Pumpkin pie
Qurabiya Red
velvet cake
Sugar plum
Stollen Szaloncukor Turrón Yule log Soup
Menudo Borscht Sauces Bread sauce Cranberry...
-
describe each
stanza in a Meistersinger's Bar,
which is
divided into two
Stollen (A),
which are
collectively termed the Aufgesang,
followed by an Abgesang...
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Christmas cakes.
Marzipan may also be used as a
baking ingredient, as in
stollen or banket. In some countries, it is
shaped into
small figures of animals...
