- A
steak is a
thick cut of meat
sliced across the
muscle fibers,
sometimes including a bone. It is
normally grilled or fried.
Steak can be diced, or cooked...
-
Steak tartare or
tartar steak is a
French dish of raw
ground (minced) beef. It is
usually served with onions, capers,
parsley or chive, salt, pepper,...
- In
American butchery, the
sirloin steak (called the rump
steak in
British butchery) is cut from the sirloin, the
subprimal posterior to the
short loin...
-
Hamburg steak is a
patty of
ground beef. Made po****r
worldwide by
migrating Germans, it
became a
mainstream dish
around the
start of the 19th century...
- Flat iron
steak (US), butlers'
steak (UK),
feather steak (UK) or
oyster blade steak (Australia and New Zealand) is a cut of
steak cut with the
grain from...
-
Flank steak is a cut of beef
steak taken from the
abdominal muscles of the cow,
located just
behind the
plate and in
front of the rear quarter. It is a...
-
Steak frites,
meaning "
steak [and] fries" in the
French language, is a dish
consisting of a
steak paired with
fried potatoes. It is
commonly served in...
-
Philadelphia cheesesteak,
Philly cheesesteak,
cheesesteak sandwich,
cheese steak, or
steak and cheese) is a
sandwich made from
thinly sliced pieces of beefsteak...
- A
hanger steak (US), also
known as butcher's
steak,
hanging tenderloin,
skirt (UK), or onglet, is a cut of beef
steak prized for its
flavor and tenderness...
- The
strip steak (sirloin
steak in Britain,
South Africa, and Australasia, also
porterhouse steak in Australasia) is a cut of beef
steaks from the short...
