- A
steak is a
thick cut of meat
sliced across the
muscle fibers,
sometimes including a bone. It is
normally grilled or fried.
Steak can be diced, or cooked...
-
Steak tartare or
tartar steak is a
French dish of raw
ground (minced) beef. It is
usually served with onions, capers,
parsley or chive, salt, pepper,...
- In
American butchery, the
sirloin steak (called the rump
steak in
British butchery) is cut from the sirloin, the
subprimal posterior to the
short loin...
-
Flank steak is a cut of beef
steak taken from the
abdominal muscles of the cow,
located just
behind the
plate and in
front of the rear quarter. It is a...
-
Steak and **** Day (sometimes
Steak & BJ Day or
Steak and ****ber Day) is a
satirical unofficial holiday created in the
United States as a male response...
- The
strip steak (sirloin
steak in Britain,
South Africa, and Australasia, also
porterhouse steak in Australasia) is a cut of beef
steaks from the short...
- and
porterhouse are
steaks of beef cut from the
short loin (called the
sirloin in
Commonwealth countries and Ireland). Both
steaks include a T-shaped lumbar...
-
Chuck steak is a cut of beef and is part of the sub-prime cut
known as the chuck. The
typical chuck steak is a
rectangular cut,
about 2.5 cm (1 inch)...
- Flat iron
steak (US), butlers'
steak (UK),
feather steak (UK) or
oyster blade steak (Australia and New Zealand) is a cut of
steak cut with the
grain from...
- A
hanger steak (US), also
known as butcher's
steak,
hanging tenderloin,
skirt (UK), or onglet, is a cut of beef
steak prized for its
flavor and tenderness...
