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Aristarch
Aristarch Ar"is*tarch, n. [From Aristarchus, a Greek
grammarian and critic, of Alexandria, about 200 b. c.]
A severe critic. --Knowles.
Aristarchian
Aristarchian Ar`is*tar"chi*an, a.
Severely critical.
Aristarchy
Aristarchy Ar"is*tar`chy, n.
Severe criticism. [Obs.] --Sir J. Harrington.
Aristarchy
Aristarchy Ar"is*tar`chy, n.
Severely criticism.
ClearstarchClearstarch Clear"starch`, v. t. [imp. & p. p.
Clearstarched; p. pr. & vb. n. Clearstraching.]
To stiffen with starch, and then make clear by clapping with
the hands; as, to clearstarch muslin. ClearstarchedClearstarch Clear"starch`, v. t. [imp. & p. p.
Clearstarched; p. pr. & vb. n. Clearstraching.]
To stiffen with starch, and then make clear by clapping with
the hands; as, to clearstarch muslin. Clearstarcher
Clearstarcher Clear"starch`er, n.
One who clearstarches.
Cornstarch
Cornstarch Corn"starch` (-st[aum]rch`), n.
Starch made from Indian corn, esp. a fine white flour used
for puddings, etc.
StarchStarch Starch, a. [AS. stearc stark, strong, rough. See
Stark.]
Stiff; precise; rigid. [R.] --Killingbeck. StarchStarch Starch, n. [From starch stiff, cf. G. st["a]rke, fr.
stark strong.]
1. (Chem.) A widely diffused vegetable substance found
especially in seeds, bulbs, and tubers, and extracted (as
from potatoes, corn, rice, etc.) as a white, glistening,
granular or powdery substance, without taste or smell, and
giving a very peculiar creaking sound when rubbed between
the fingers. It is used as a food, in the production of
commercial grape sugar, for stiffening linen in laundries,
in making paste, etc.
Note: Starch is a carbohydrate, being the typical amylose,
C6H10O5, and is detected by the fine blue color given
to it by free iodine. It is not fermentable as such,
but is changed by diastase into dextrin and maltose,
and by heating with dilute acids into dextrose. Cf.
Sugar, Inulin, and Lichenin.
2. Fig.: A stiff, formal manner; formality. --Addison.
Starch hyacinth (Bot.), the grape hyacinth; -- so called
because the flowers have the smell of boiled starch. See
under Grape. StarchStarch Starch, v. t. [imp. & p. p. Starched; p. pr. & vb. n.
Starching.]
To stiffen with starch. Starch celluloseCellulose Cel"lu*lose`, n. (Chem.)
The substance which constitutes the essential part of the
solid framework of plants, of ordinary wood, linen, paper,
etc. It is also found to a slight extent in certain animals,
as the tunicates. It is a carbohydrate, (C6H10O5)n,
isomeric with starch, and is convertible into starches and
sugars by the action of heat and acids. When pure, it is a
white amorphous mass. See Starch, Granulose, Lignin.
Unsized, well bleached linen paper is merely pure
cellulose. --Goodale.
Starch cellulose, the delicate framework which remains when
the soluble part (granulose) of starch is removed by
saliva or pepsin. --Goodale. Starch hyacinthStarch Starch, n. [From starch stiff, cf. G. st["a]rke, fr.
stark strong.]
1. (Chem.) A widely diffused vegetable substance found
especially in seeds, bulbs, and tubers, and extracted (as
from potatoes, corn, rice, etc.) as a white, glistening,
granular or powdery substance, without taste or smell, and
giving a very peculiar creaking sound when rubbed between
the fingers. It is used as a food, in the production of
commercial grape sugar, for stiffening linen in laundries,
in making paste, etc.
Note: Starch is a carbohydrate, being the typical amylose,
C6H10O5, and is detected by the fine blue color given
to it by free iodine. It is not fermentable as such,
but is changed by diastase into dextrin and maltose,
and by heating with dilute acids into dextrose. Cf.
Sugar, Inulin, and Lichenin.
2. Fig.: A stiff, formal manner; formality. --Addison.
Starch hyacinth (Bot.), the grape hyacinth; -- so called
because the flowers have the smell of boiled starch. See
under Grape. starch sugarDextrose Dex"trose`, n. [See Dexter.] (Chem.)
A sirupy, or white crystalline, variety of sugar, C6H12O6
(so called from turning the plane of polarization to the
right), occurring in many ripe fruits. Dextrose and levulose
are obtained by the inversion of cane sugar or sucrose, and
hence called invert sugar. Dextrose is chiefly obtained by
the action of heat and acids on starch, and hence called also
starch sugar. It is also formed from starchy food by the
action of the amylolytic ferments of saliva and pancreatic
juice. starch sugarGlucose Glu"cose`, n. [Gr. ? sweet. Cf. Glycerin.]
1. A variety of sugar occurring in nature very abundantly, as
in ripe grapes, and in honey, and produced in great
quantities from starch, etc., by the action of heat and
acids. It is only about half as sweet as cane sugar.
Called also dextrose, grape sugar, diabetic sugar,
and starch sugar. See Dextrose.
2. (Chem.) Any one of a large class of sugars, isometric with
glucose proper, and including levulose, galactose, etc. Starched
Starched Starched, a.
1. Stiffened with starch.
2. Stiff; precise; formal. --Swift.
StarchedStarch Starch, v. t. [imp. & p. p. Starched; p. pr. & vb. n.
Starching.]
To stiffen with starch. Starchedness
Starchedness Starch"ed*ness, n.
The quality or state of being starched; stiffness in manners;
formality.
Starcher
Starcher Starch"er, n.
One who starches.
StarchingStarch Starch, v. t. [imp. & p. p. Starched; p. pr. & vb. n.
Starching.]
To stiffen with starch. Starchly
Starchly Starch"ly, adv.
In a starched or starch manner.
Starchness
Starchness Starch"ness, n.
Of or pertaining to starched or starch; stiffness of manner;
preciseness.
Starchwort
Starchwort Starch"wort`, n. (Bot.)
The cuckoopint, the tubers of which yield a fine quality of
starch.
Starchy
Starchy Starch"y, a.
Consisting of starch; resembling starch; stiff; precise.
Starcraft
Starcraft Star"craft, n.
Astrology. [R.] --Tennyson.
Unstarch
Unstarch Un*starch", v. t. [Pref. un- + starch.]
To free from starch; to make limp or pliable.
Xystarch
Xystarch Xyst"arch, n. [L. xystarches, Gr. ?, ? a xyst + ? to
rule.] (Gr. Antiq.)
An office? having the superintendence of the xyst. --Dr. W.
Smith.
Meaning of STARC from wikipedia
- Mitc****
Aaron Starc (born 30
January 1990) is an
Australian international cricketer who
plays for the
Australian national team and New
South Wales in...
-
Brandon Starc (born 24
November 1993) is an
Australian high jumper.
Starc currently trains in Sydney, Australia,
under the
guidance of his
coach Alex...
-
Starc is a surname.
Notable people with the
surname include:
Brandon Starc (born 1993),
Australian high
jumper Mitc****
Starc (born 1990), Australian...
- The
National Guard is a state-based
military force that
becomes part of the U.S. military's
reserve components of the U.S. Army and the U.S. Air Force...
- Mitc****
Starc. They were
married in
April 2016. They met each
other when they were 9 as
Starc started off as a wicketkeeper.
Healy and
Starc are only...
-
aggressive Bazball style of play.
Australian players Usman Khawaja and Mitc****
Starc topped the
batting and
bowling charts with
totals of 496 runs and 23 wickets...
- by the BCCI.
Before the
start of T20I series, Mitc**** Marsh, Mitc****
Starc and
Marcus Stoinis were
ruled out due to injuries, and were
replaced by...
- for the last two
matches of the
series due to a
shoulder injury. Mitc****
Starc was
ruled out of the last two
Tests with a foot injury. Pat ****mins was...
-
squad ahead of the
third Test,
replacing Chadd Sayers. Australia's Mitc****
Starc and England's
Craig Overton were both
ruled out of the
fourth Test, with...
-
recording their first bilateral ODI
series victory in Australia. Mitc****
Starc was
added to Australia's T20I
squad for the
third match,
replacing Billy...
