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Speculoos (Dutch: [speːkyˈloːs] ; French:
spéculoos [spekylos]; German: Karamellgebäck [kaʁaˈmɛlɡəˌbɛk]) is a biscuit,
originally manufactured in Belgium...
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SPECULOOS (Search for
habitable Planets EClipsing ULtra-cOOl Stars) is a
project consisting of
SPECULOOS Southern Observatory (SSO) at the
Paranal Observatory...
- was made
using the
SPECULOOS project, and was
announced on 15 May 2024 in the
academic journal Nature Astronomy. The m**** of
SPECULOOS-3 b has been not...
- out of
Speculoos cookies: chef
Danny De
Maeyer who
already filed a
patent at that time, and Els Scheppers. Lotus, the
biggest brand of
Speculoos (known...
- “speculaas.” In Belgium, a
variant called speculoos arose,
especially in French-speaking regions.
Speculoos,
thought to
derive from a
Brabantian dialect...
-
SPECULOOS-3 b is an Earth-sized exoplanet,
orbiting the
ultracool red
dwarf star
SPECULOOS-3. It is
relatively close to Earth, at a
distance of 55 light-years...
- Lembeke, Kaprijke, the company's best known[citation needed]
product is
Speculoos (known as
Biscoff in the
United States, Canada, the
United Kingdom, ****an...
-
areas of the sky; and two
arrays of
small telescopes called NGTS and
SPECULOOS which are
dedicated to
searching for exoplanets. Two
major new facilities...
- LP 890-9, also
known as
SPECULOOS-2 or TOI-4306, is a high
proper motion red
dwarf star
located 105 light-years (32 pc) away from the
Solar System in...
- late 18th century: sans-culotte for caramel. His incroyable,
which uses
speculoos cream and
white chocolate shavings,
translates as
unbelievable but is...
