- In chemistry,
solubility is the
ability of a substance, the solute, to form a
solution with
another substance, the solvent.
Insolubility is the opposite...
-
variation of
solubility of
different substances (mostly
inorganic compounds) in
water with temperature, at one
atmosphere pressure.
Units of
solubility are given...
-
classified as
either water-
soluble or fat-
soluble. In
humans there are 13 vitamins: 4 fat-
soluble (A, D, E, and K) and 9 water-
soluble (8 B
vitamins and vitamin...
-
Solubility equilibrium is a type of
dynamic equilibrium that
exists when a
chemical compound in the
solid state is in
chemical equilibrium with a solution...
-
their solubility,
viscosity and
fermentability which affect how
fibers are
processed in the body.
Dietary fiber has two main subtypes:
soluble fiber and...
-
Lipophilicity (from Gr**** λίπος "fat" and φίλος "friendly") is the
ability of a
chemical compound to
dissolve in fats, oils, lipids, and non-polar solvents...
-
Hansen solubility parameters were
developed by
Charles M.
Hansen in his Ph.D
thesis in 1967 as a way of
predicting if one
material will
dissolve in another...
- Fish
emulsion is a
fertilizer emulsion that is
produced from the
fluid remains of fish
processed for fish oil and fish meal industrially. The
process of...
- A
solubility chart is a
chart describing whether the
ionic compounds formed from
different combinations of
cations and
anions dissolve in or precipitate...
-
fibrous proteins, and
membrane proteins.
Almost all
globular proteins are
soluble and many are enzymes.
Fibrous proteins are
often structural, such as collagen...
