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Schisandra, the
magnolia vines, is a
genus of
twining shrubs that
generally climb on
other vegetation.
Various authors have
included the
plants in the...
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Schisandra chinensis,
whose fruit is
called magnolia berry or five-flavor
fruit (Chinese: 五味子; pinyin: wǔwèizǐ, in Korean: 오미자, romanized: omija, ****anese:...
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Schisandra rubriflora (Chinese: 红花五味子; pinyin: hónghuā wǔwèizǐ; lit. 'red
flower five
flavor fruit'), the
Chinese magnolia vine, is a
species of flowering...
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Schisandra glabra, the bay star-vine, is the only
American species of this
primarily Asian genus. It is
native to the
southeastern United States and northern...
- (Korean: 오미자차) or
magnolia berry tea is a
traditional Korean tea made from
dried Schisandra berries—omija in Korean.
Omija means "five flavors",
which are sweetness...
-
group of
bioactive chemical compounds found in
Schisandra rubriflora,
Schisandra sphenanthera, and
Schisandra chinensis.
Schizandrin is a tannin. 3,4,5,14...
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Schisandra arisanensis is a
climber plant species that is
native to
China and Taiwan. It
grows primarily in the
temperate biome. The
plant is
known for...
-
Schisandra grandiflora,
called the large-flowered
magnolia vine, is a
species of
flowering plant in the
genus Schisandra,
native to the
Himalayas and Tibet...
- grandiflorum, 桔梗),
pinellia rhizome (Pinellia ternata, 半夏),
Schisandra seed (
Schisandra chinensis, 五味子),
Trichosanthes seed (Trichosanthes kirilowii...
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Schisandra repanda is a
deciduous vine
growing to 6 meters,
endemic to ****an and Korea.
Maximowiczia nigra (Maxim.)
Nakai Schisandra discolor Nakai Schisandra...
