-
Worcestershire sauce, HP
Sauce, soy
sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
-
Standard Architecture for
Universal Comment Extensions or
SAUCE, as it is most
commonly known, is an open
metadata protocol for
tagging and describing...
- Soy
sauce (sometimes
called soya
sauce in
British English) is a
liquid condiment of
Chinese origin,
traditionally made from a
fermented paste of soybeans...
-
Worcestershire sauce or
Worcester sauce (UK: /ˈwʊstə(ʃə)/ WUUST-ə(-shə)) is a
fermented liquid condiment invented by
pharmacists John
Wheeley Lea and William...
-
Bolognese sauce,
known in
Italian as ragù alla
bolognese or ragù
bolognese (called ragù in Bologna, ragó in
Bolognese dialect), is the main
variety of...
-
Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; from
French sauce hollandaise [sos ɔlɑ̃dɛz]
meaning "Dutch
sauce") is a
mixture of egg yolk,
melted butter...
-
savory sauce.
Enchiladas can be
filled with
various ingredients,
including meats, cheese, beans, potatoes, vegetables, or combinations.
Enchilada sauces include...
-
meaning '
sauce', is a
traditional sauce and
marinade originally used in
Mexican cuisine. In
contemporary Mexico the term is used for a
number of
sauces, some...
-
mother sauces (French:
sauces mères,
pronounced [sos mɛʁ]), also
known as
grandes sauces (pronounced [ɡʁɑ̃d sos]) in French, are a
group of
sauces upon...
-
Tabasco is an
American brand of hot
sauce made from vinegar,
tabasco peppers and salt. It is
produced by the
McIlhenny Company of
Avery Island in southern...
