-
salads without leafy greens (such as Gr****
salad,
potato salad, coleslaw), rice-, pasta- and noodle-based
salads,
fruit salads and desserts.
Salads may...
- A
Caesar salad (also
spelled Cesar, César and Cesare) is a
green salad of
romaine lettuce and
croutons dressed with
lemon juice (or lime juice), olive...
- A
Waldorf salad is a
fruit and nut
salad generally made of celery,
fresh apples, walnuts, and grapes,
dressed in mayonnaise, and
traditionally served on...
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Olivier salad (Russian: салат Оливье, romanized: salat Olivye, pronunciation) is a
traditional salad dish of
Russian cuisine. Its
creation is generally...
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Potato salad is a
salad dish made from
boiled potatoes,
usually containing a
dressing and a
variety of
other ingredients such as
boiled eggs and raw vegetables...
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Caprese salad (Italian:
insalata caprese, Italian: [insaˈlaːta kaˈpreːze; -eːse], or
simply caprese) is an
Italian salad, made of
sliced fresh mozzarella...
- The Cobb
salad is an
American garden salad typically made with
chopped salad greens (authentically
romaine lettuce), tomato, bacon,
chicken breast, hard-boiled...
- (such as
three bean
salad),
noodle or
pasta salads and antipasti, and
forms of
potato salad.
Salad dressings can be
drizzled over a
salad,
added and tossed...
- pronunciation: [
saˈlad niˈswaz]; Occitan:
salada niçarda,
pronounced [saˈlaðo niˈsaɾðo], or
salada nissarda in the Niçard dialect) is a
salad that originated...
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Macaroni salad is a type of
pasta salad,
served cold, made with
cooked elbow macaroni and
usually prepared with mayonnaise. Much like
potato salad or coleslaw...
