- Ryazhenka, or
ryazhanka (Russian: ряженка; Belarusian: ражанка, Ukrainian: ряжанка), is a
traditional fermented milk
product in Belarus, Russia, and Ukraine...
- Kiev and Kyiv cake.
Ukrainians drink stewed fruit compote, juices, milk,
ryazhanka,
mineral water, tea and coffee, beer, wine and horilka.
Ukraine portal...
- flavour. It is made by
simmering milk on low heat for at
least eight hours.
Ryazhanka:
fermented baked milk. Syta:
water with honey.
Ukraine portal Food portal...
- dumplings,
Ukrainians tended to use
fermented milk
products (soured milk or
ryazhanka) to bind the
dough together; however,
today eggs tend to be used instead...
-
include Chicken Kiev and Kyiv cake. Po****r
drinks include uzvar (kompot),
ryazhanka, and horilka.
Liquor (spirits) are the most
consumed type of alcoholic...
