-
including 18
species of
Russula.
Russula fruit bodies provide a
seasonal food
source for slugs,
squirrels and deer. Some
russulas can bioac****ulate high...
-
Russula rhodocephala, also
known as the
redhead russula, is a
species of
gilled mushroom. It
typically grows in ****ociation with pine trees. It is primarily...
-
close phylogenetic relationship between R. emetica and the
latter two
Russulas. The
sticky cap of R. emetica is 2.5–8.5 cm (1.0–3.3 in) wide, with a shape...
- The red-capped
color of
Russula vinosa is
almost impossible to
visually separate from
other toxic and
inedible red-capped
Russulas, such as the
bloody brittlegill...
- a 'peppery' taste, and is
sometimes quite bitter. Many similar-tasting
Russulas are
poisonous when
eaten raw. The
symptoms are
mainly gastrointestinal...
-
Russula rosea (synonym
Russula lepida),
known as the rosy
russula, is a
north temperate,
commonly found mushroom of the
large "brittlegill"
genus Russula...
- has yellowish,
unforked gills.
Russula cyanoxantha grows in
slightly acidic, but nutrient-rich soil. Like all
Russulas, it is a
mycorrhizal fungus. It...
-
Russula brevipes is a
species of
mushroom commonly known as the short-stemmed
russula or the
stubby brittlegill. It is
widespread in
North America, and...
-
Russula cupreola is an
agaricoid fungal species first typed in 1990. It
shows a
white stem and a purple/ochre
coloured cap, with a
maximum diameter of...
-
mushroom is inedible, and has a 'pepper hot' taste. Many similar-tasting
Russulas are
poisonous when
eaten raw. The
symptoms are
mainly gastrointestinal...
