-
including 18
species of
Russula.
Russula fruit bodies provide a
seasonal food
source for slugs,
squirrels and deer. Some
russulas can bioac****ulate high...
-
strong taste, as with all
other Russula species. Such
preservation method allows the use of many
otherwise inedible russulas and milk-caps in
savoury pickles...
-
close phylogenetic relationship between R. emetica and the
latter two
Russulas. The
sticky cap of R. emetica is 2.5–8.5 cm (1.0–3.3 in) wide, with a shape...
- has yellowish,
unforked gills.
Russula cyanoxantha grows in
slightly acidic, but nutrient-rich soil. Like all
Russulas, it is a
mycorrhizal fungus. It...
- Himalaya. p. 203.
Bills GF,
Miller OK Jr (1984). "Southern
Appalachian Russulas. I". Mycologia. 76 (6): 975–1002. doi:10.2307/3793015. JSTOR 3793015. Audubon...
-
mushroom is inedible, and has a 'pepper hot' taste. Many similar-tasting
Russulas are
poisonous when
eaten raw. The
symptoms are
mainly gastrointestinal...
- a 'peppery' taste, and is
sometimes quite bitter. Many similar-tasting
Russulas are
poisonous when
eaten raw. The
symptoms are
mainly gastrointestinal...
- The red-capped
color of
Russula vinosa is
almost impossible to
visually separate from
other toxic and
inedible red-capped
Russulas, such as the
bloody brittlegill...
- 5–9 × 6–8 μm. The
overall yellow tone of
Russula aurea distinguishes it from the
peppery and
inedible red-capped
Russulas, such as the
bloody brittlegill (R...
- The
greater white-toothed
shrew (Crocidura
russula) is a
small insectivorous mammal found in
Europe and
North Africa. It is the most
common of the white-toothed...
