-
including 18
species of
Russula.
Russula fruit bodies provide a
seasonal food
source for slugs,
squirrels and deer. Some
russulas can bioac****ulate high...
-
strong taste, as with all
other Russula species. Such
preservation method allows the use of many
otherwise inedible russulas and milk-caps in
savoury pickles...
-
close phylogenetic relationship between R. emetica and the
latter two
Russulas. The
sticky cap of R. emetica is 2.5–8.5 cm (1.0–3.3 in) wide, with a shape...
- has yellowish,
unforked gills.
Russula cyanoxantha grows in
slightly acidic, but nutrient-rich soil. Like all
Russulas, it is a
mycorrhizal fungus. It...
- The red-capped
color of
Russula vinosa is
almost impossible to
visually separate from
other toxic and
inedible red-capped
Russulas, such as the
bloody brittlegill...
- a 'peppery' taste, and is
sometimes quite bitter. Many similar-tasting
Russulas are
poisonous when
eaten raw. The
symptoms are
mainly gastrointestinal...
-
Russula paludosa is an
edible species of
mushroom within the
large genus Russula. It is
common to
Europe and
North America. The cap is
convex to depressed...
- green-capped
Russula is R. aeruginea, but this
species may be
distinguished from R. virescens by its
smaller size and
smooth cap.
Other green russulas with a...
-
Russula claroflava,
commonly known as the
yellow russula,
yellow swamp russula or
yellow swamp brittlegill, is a
basidiomycete mushroom of the
genus Russula...
-
Russula subnigricans,
known as the rank
russula, or Nise-Kurohatsu (****anese),
meaning "false
blackening russula" is a
basidiomycete mushroom of the genus...
