-
Rump steak is a cut of beef. The
rump is the
division between the leg and the
chine cut
right through the
aitch bone. It may
refer to: A
steak from the...
- In
American butchery, the
sirloin steak (called the
rump steak in
British butchery) is cut from the sirloin, the
subprimal posterior to the
short loin...
-
country of origin. Historically, the
rump steak was
commonly used for this dish. Today, more commonly, the
steak is an entrecôte also
called rib eye,...
- the rib
roast sections, ribs 9–11
Romsteck or rumsteck:
rump steak cut from the part of the
rump which faces the
large end of the filet. This cut needs...
- beef
round top
round steak in a pan A
rump steak cooking in a
griddle pan An
uncooked sirloin steak Cooked skirt steaks A T-bone
steak being cooked on a...
- Look up
rump in Wiktionary, the free dictionary.
Rump may
refer to:
Rump (animal)
Buttocks Rump steak,
slightly different cuts of meat in
Britain and...
- A
round steak is a beef
steak from the "round", the rear end of the cow. The
round is
divided into cuts
including the eye (of) round,
bottom round, and...
-
Popeseye steak is
thinly sliced rump steak,
originating in Scotland. The
etymology of the term "popeseye
steak" is twofold: It is
possibly from pope's...
- customer. "
Rump Steak and
Kidney Pie" was
served in a
Liverpool restaurant in 1847, and in 1863 a
Birmingham establishment offered "Beef
Steak and Kidney...
- Historically, the dish has also been
prepared using other meats, such as
rump steak and lamb's kidney. In the 21st century,
vegetarian and
vegan versions...
