-
Manda roti (also
called rumali roti) is a
traditional Indian and ****stani bread. They can be made with cardamom, ghee,
sugar and milk. This roti is extremely...
- like potatoes, cauliflower, or paneer,
served with butter, curd, or alone.
Rumali roti: Thin, soft roti
foldable like a handkerchief, po****r in Awadhi, Mughlai...
-
Italian bread with
similar name)
Chakla Chimta Crêpe
Crispbread Khubz Lavash Rumali Roti
Markook Matzo Naan
Pancake Paratha Pita
Poori Saj
bread Tortilla Tunnbröd...
- half/full
karahis and
consumed with naan. An
inverted karahi is used to cook
rumali rotis. (/kəˈraɪ/; also kadai, kerahi, karai, kadhi, kadahi, kadhai, korai...
-
similar to Puri but made with
maida flour instead of atta.
Manda roti (
Rumali roti):
Traditional Indian flatbread which thin like
handkerchief and cooked...
- literally, a 'flat' bread.[citation needed] Roti (Indian subcontinent)
Rumali roti (Indian subcontinent)
Sheermal (Indian
subcontinent and Iran) Taftan...
-
convex saj are used to cook
several breads at the same time or to make
rumali roti. A
Palestinian woman baking markook on a saj in a West Bank village...
- Rat-on-a-stick Ražnjići
Rogan josh
Rojak Roti Roti
bakar Roti john
Roujiamo Rumali roti
Rustico Sabich Samosa Sandwich Sardenara Satay Sausage roll Scaccia...
- naan (naan
baked in a tandoor),
tandoori roti, kulcha, taftan, sheermal,
rumali roti, poori, paratha,
millet (millet
flour flatbread), litti,
kachori lachha...
- as kebabs, kormas, biryanis, kaliyas, nahari-kulchas, zarda, sheermal,
rumali rotis, and
warqi parathas. The
richness of
Awadh cuisine lies not only in...
