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Rujak (Indonesian spelling) or
rojak (Malay spelling) is a
salad dish of
Javanese origin,
commonly found in Indonesia, Malaysia, and Singapore. The most...
- Ayam
bumbu rujak is a
typical Indonesian Javanese food made from
chicken meat
which is
still young and uses a red
basic ****e then grilled. A red base...
- Asam laksa, chee
cheong fan rice
rolls and
rojak salads, such as
rujak cingur and
rujak petis. In Indonesia,
major producer of
petis are home industries...
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Indonesian signature dishes, such as satay, gado-gado, karedok, ketoprak,
rujak and pecel, or Chinese-influenced
dishes such as siomay. It is
usually added...
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Rujak soto is an
Indonesian traditional salad made up of
unique blend between beef soto and
rujak cingur. A
local speciality in
which the
vegetables (water...
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Bakar Padang, West
Sumatra Ayam
Bakar Taliwang,
Lombok Ayam
bakar bumbu rujak, Java
There are many
recipes of ayam bakar,
among the po****r ones are Padang-style...
- roa fish (halfbeak)
sambal from
Manado region,
North Sulawesi.
Sambal rujak Rujak ****y sauce, made from palm sugar, tamarind,
chili pepper and shrimp...
- wish her good tidings. Food
served in the
occasion are:
Fruit rujak: a
special fruit rujak is made for this occasion, and
later served to the mother-to-be...
- István
Ruják (born 10 June 1958) is a
Hungarian sailor. He
competed in the Finn
event at the 1980
Summer Olympics. "István
Ruják". Olympedia. Retrieved...
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Javanese foods.
Among others are pecel, pindang,
rarawwan (rawon),
rurujak (
rujak),
kurupuk (krupuk),
sweets like
wajik and dodol, also
beverages like dawet...
