Definition of Roussanne. Meaning of Roussanne. Synonyms of Roussanne

- Roussanne (French pronunciation: [ʁusan] ) is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne...
- blanc, Grenache gris, Picardan, Piquepoul blanc, Piquepoul gris, and Roussanne. (The varieties not specifically mentioned before 2009 are Clairette rose...
- blended with up to 20% of white wine grapes, and white wines from Marsanne, Roussanne and Viognier grapes. The southern sub-region produces an array of red...
- from the Syrah grape, but AOC regulations allow up to 10% of Marsanne or Roussanne. The white wine is made exclusively from the latter grape varieties. Originally...
- must contain a minimum blend of 80% Clairette, Grenache blanc, Marsanne, Roussanne, Bourboulenc, and Viognier. Ugni blanc and Picpoul blanc may be used as...
- small quantities of white Roussanne or Marsanne grapes. Some white wines are also made, based on Marsanne and/or Roussanne. In 1846, a panel of tasters...
- commonly found in the Northern Rhône region. It is often blended with Roussanne. In Savoie the grape is known as grosse roussette. Outside France it is...
- 55 hectares. There are two allowed grapes in Saint-Péray, Marsanne and Roussanne, with the former covering 90% of the planted area. A third grape "Roussette"...
- controlled, it can contribute flavor and length to blends, particularly with Roussanne. Since the 1980s, it has been the fifth most widely planted white wine...
- appellation rules do allow the addition of 15% or less of Marsanne and/or Roussanne grapes. Hermitage reds tend toward being very earthy, with aromas of leather...