- A
round steak is a beef
steak from the "
round", the rear end of the cow. The
round is
divided into cuts
including the eye (of)
round,
bottom round, and...
- to: A
steak from the top half of an American-cut
round steak primal A British- or Australian-cut
steak from the rump primal,
largely equivalent to the...
- Chicken-fried
steak, also
known as country-fried
steak, is an
American Southern breaded cutlet dish
consisting of a
piece of
beefsteak (most
often tenderized...
-
chuck or
round are
cooked with
moist heat or are
mechanically tenderized (cf. cube
steak). In Australia, beef
steak is
referred to as just "
steak" and can...
- A
steak is a
thick cut of meat
sliced across the
muscle fibers,
sometimes including a bone. It is
normally grilled or fried.
Steak can be diced, or cooked...
-
Steak and
kidney pie is a po****r
British dish. It is a
savoury pie
filled prin****lly with a
mixture of
diced beef,
diced kidney (which may be beef,...
- Cube
steak or
cubed steak is a cut of beef,
usually top
round or top sirloin,
tenderized and
flattened by
pounding with a meat tenderizer. The name refers...
-
Flank steak is a cut of beef
steak taken from the
abdominal muscles of the cow,
located just
behind the
plate and in
front of the rear quarter. It is a...
- The
strip steak (sirloin
steak in Britain,
South Africa, and Australasia, also
porterhouse steak in Australasia) is a cut of beef
steaks from the short...
- and
porterhouse are
steaks of beef cut from the
short loin (called the
sirloin in
Commonwealth countries and Ireland). Both
steaks include a T-shaped lumbar...
