Definition of Round steak. Meaning of Round steak. Synonyms of Round steak

Here you will find one or more explanations in English for the word Round steak. Also in the bottom left of the page several parts of wikipedia pages related to the word Round steak and, of course, Round steak synonyms and on the right images related to the word Round steak.

Definition of Round steak

Round steak
Gentlemen of the round. (a) Gentlemen soldiers of low rank who made the rounds. See 10 (a), above. (b) Disbanded soldiers who lived by begging. [Obs.] Worm-eaten gentlemen of the round, such as have vowed to sit on the skirts of the city, let your provost and his half dozen of halberdiers do what they can. --B. Jonson. Round of beef, the part of the thigh below the aitchbone, or between the rump and the leg. See Illust. of beef. Round steak, a beefsteak cut from the round. Sculpture in the round, sculpture giving the full form, as of man; statuary, distinguished from relief.

Meaning of Round steak from wikipedia

- A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...
- to: A steak from the top half of an American-cut round steak primal A British- or Australian-cut steak from the rump primal, largely equivalent to the...
- chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak). In Australia, beef steak is referred to as just "steak" and can...
- Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized...
- A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce...
- to produce ground beef, chuck steak is a po****r choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United...
- Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers...
- rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts. The flank is used mostly for grinding...
- Steak 'n Shake Operations, Inc., doing business as Steak 'n Shake, is an American fast food chain concentrated primarily in the Midwestern United States...
- round steak is known as a London broil. Some butchers will wrap the flank steak around a concoction of seasoned and ground or tenderized flank steak....