- A
round steak is a beef
steak from the "
round", the rear end of the cow. The
round is
divided into cuts
including the eye (of)
round,
bottom round, and...
- to: A
steak from the top half of an American-cut
round steak primal A British- or Australian-cut
steak from the rump primal,
largely equivalent to the...
- Chicken-fried
steak, also
known as country-fried
steak, is an
American Southern breaded cutlet dish
consisting of a
piece of
beefsteak (most
often tenderized...
-
chuck or
round are
cooked with
moist heat or are
mechanically tenderized (cf. cube
steak). In Australia, beef
steak is
referred to as just "
steak" and can...
- Cube
steak or
cubed steak is a cut of beef,
usually top
round or top sirloin,
tenderized and
flattened by
pounding with a meat tenderizer. The name refers...
-
Salisbury steak is a dish
originating in the
United States and made from a
blend of
ground beef and
other ingredients,
being considered a
version of Hamburg...
-
Steak and
kidney pie is a po****r
British dish. It is a
savoury pie
filled prin****lly with a
mixture of
diced beef,
diced kidney (which may be beef,...
- A
steak is a
thick cut of meat
sliced across the
muscle fibers,
sometimes including a bone. It is
normally grilled or fried.
Steak can be diced, or cooked...
-
Steak 'n
Shake Operations, Inc.,
doing business as
Steak 'n Shake, is an
American casual restaurant chain concentrated primarily in the
Midwestern United...
- rare cooking. Some
representative cuts are
round steak, eye of
round, top
round, and
bottom round steaks and roasts. The
flank is used
mostly for grinding...
