- A
roulade (/ruːˈlɑːd/) is a dish of
filled rolled meat or pastry.
Roulade can be
savory or sweet.
Swiss roll is an
example of a
sweet roulade. Traditionally...
- A
roulade (from Old
French roler, "to roll") is a type of
music ornamentation. The term has been used with some
variation in meaning.
While the term has...
- A
Swiss roll,
jelly roll (United States), roll cake,
cream roll,
roulade,
Swiss log or
swiss cake is a type of
rolled sponge cake
filled with whipped...
- to a
single note. An
informal term for
melisma is a
vocal run. The term
roulade is also
sometimes used
interchangeably with melisma. The term
melisma may...
-
poached in
poultry stock until the
proper internal temperature is reached.
Roulade is
similar to a galantine. The two
major differences are
instead of rolling...
-
Silesia region of
Poland where it is
known as
rolada śląska (Silesian
roulade; Silesian:
Sylezyjsko ruleta) and in the
Czech Republic where it is known...
-
sponge cake, to
resemble a
miniature actual Yule log, it is a form of
sweet roulade. The cake
emerged in the 19th century,
probably in France,
before spreading...
- long-life,
suggesting long
beard and bent waist.
Nishiki tamago (錦卵/二色玉子), egg
roulade; the egg is
separated before cooking,
yellow symbolizing gold, and white...
- to:
Swiss roll, a cake also
known as
jelly roll, roll cake,
cream roll,
roulade, or
Swiss log
Sheet pan, a
baking pan
sometimes referred to as a "jelly...
- (Polish:
zrazy [ˈzrazɘ], Lithuanian:
zrazai or mušti suktinukai) is a meat
roulade dish po****r in
Poland (Silesian rouladen),
western Belarus and Lithuania...
