-
Rouille (French pronunciation: [ʁuj] ; Provençal: rolha, lit. 'rust') is a
sauce that
consists of egg yolk and
olive oil with breadcrumbs, garlic, saffron...
-
broth and
served with the fish. The
broth is
traditionally served with
rouille, a
mayonnaise made of
olive oil, garlic, saffron, and
cayenne pepper, on...
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Guillaume Rouillé (French pronunciation: [ɡijom ʁuje]; Latin:
Gulielmus Rovillius; c. 1504 – 1589), also
called Roville or Rovillius, was one of the most...
- Fort
Rouillé was a
French trading post
located in what is now Toronto, Ontario, Canada. Fort
Rouillé was
constructed by the
French in 1751,
building upon...
- André
Rouillé ( fr. André
Rouillé, born 1948) is a
French historian and
theorist of photography. He is
professor at
University Paris 8,
author of a significant...
-
Blandine Rouille (born 14
April 1980) is a
French yacht racer who
competed in the 2004
Summer Olympics. Evans, Hilary; Gjerde, Arild; Heijmans, Jeroen;...
- ') is a
compilation of
woodcut portraits published in 1553 by
Guillaume Rouillé, a
French merchant-publisher
active in the
early modern book
trade of Lyon...
-
Rouillé (French pronunciation: [ʁuje] ) is a
commune in the
Vienne department in the Nouvelle-Aquitaine
region in
western France.
Communes of the Vienne...
- The
Rouille (later HMCS
Rouille) was a
Canadian fireboat. She was a steam-powered vessel,
built in Collingwood,
Ontario on
October 26, 1929. She served...
- Angélique de
Rouillé (25 June 1756 – 4
February 1840) was a
Belgian writer,
remembered for her
literary correspondence. Robaye, René (2002). Les Acteurs...
