-
Rouille (French pronunciation: [ʁuj] ; Provençal: rolha, lit. 'rust') is a
sauce that
consists of egg yolk and
olive oil with breadcrumbs, garlic, saffron...
-
Guillaume Rouillé (French pronunciation: [ɡijom ʁuje]; Latin:
Gulielmus Rovillius; c. 1504 – 1589), also
called Roville or Rovillius, was one of the most...
-
broth and
served with the fish. The
broth is
traditionally served with
rouille, a
mayonnaise made of
olive oil, garlic, saffron, and
cayenne pepper, on...
- André
Rouillé ( fr. André
Rouillé, born 1948) is a
French historian and
theorist of photography. He is
professor at
University Paris 8,
author of a significant...
- Rust and Bone (French: De
rouille et d'os) is a 2012
romantic drama film
directed by
Jacques Audiard,
starring Marion Cotillard and
Matthias Schoenaerts...
-
Blandine Rouille (born 14
April 1980) is a
French yacht racer who
competed in the 2004
Summer Olympics. Evans, Hilary; Gjerde, Arild; Heijmans, Jeroen;...
-
Rouillé (French pronunciation: [ʁuje] ) is a
commune in the
Vienne department in the Nouvelle-Aquitaine
region in
western France.
Communes of the Vienne...
- ') is a
compilation of
woodcut portraits published in 1553 by
Guillaume Rouillé, a
French merchant-publisher
active in the
early modern book
trade of Lyon...
- Fort
Rouillé was a
French trading post
located in what is now Toronto, Ontario, Canada. Fort
Rouillé was
constructed by the
French in 1751,
building upon...
- as
tartar sauce, fry sauce, remoulade,
salsa golf,
ranch dressing, and
rouille.
Mayonnaise is an
emulsion of oil, egg yolk, and an acid,
either vinegar...
