-
pronounced as IAST: capātī, capāṭī, cāpāṭi), also
known as roti, rooti, rotee,
rotli, rotta, safati, shabaati, phulka,
chapo (in East Africa), sada roti (in...
- of the
Indian state of Gujarat. The
typical Gujarati thali consists of
rotli, dal or curry, rice, and
shaak (a dish made up of
several different combinations...
- roti is
shredded by hand and
mixed into it, it is
colloquially known as "
rotli shaak ma bhuseli". Alternatively, this dish is also
eaten mixed with plain...
-
Gujarati food is
primarily vegetarian. The
typical Gujarati thali consists of
rotli or
bhakhari or
thepala or rotlo, dal or kadhi, khichdi, Bhat and shak. Athanu...
- condensing.
Vegetarian Desert Bhakri Whole wheat flour bread,
thicker than
rotli, crispy.
Bombil fry Main Course;
Bombay Duck (Fish). Non-Vegetarian Chaat...
-
coastal region, the
communities are
mainly dependent on seafood. Normally,
rotli and tea are
taken for breakfast,
rotla and saak for lunch, and
chokha along...
-
served in
Himatnagar is
Gujarati thali, that
includes dal, rice or bhat,
rotli and
shaak (cooked
vegetables and curry) with
accompaniments of
pickles and...
- made with
bottle gourd called dudhi na dhebra.
Methi Dhebra can be made
rotli sized or
smaller (thicker) puri sized. Fenugr****, Garlic, Guardian, Bottle...
-
curry and roti. The
different types of
flatbreads that a
Gujarati cooks are
rotli or chapati, bhakhri, puri, thepla, rotla, dhebara, maal purah, and puran-pohli...
-
linear village of
Benken along the
Linth and the
hamlets of Giessen, Sand,
Rötli, Dorf, Räbli, Halden, Starrberg, Unterhalden, Schmittenäcker, Schmitten...
