-
Rotla is a 40-kilometre (25 mi) long
river in Trøndelag county, Norway. The
river begins at Roltdalstjønna in Meråker muni****lity, just
north of the...
- ragi (Eleusine coracana), rice and
bajra (pearl millet), and are
called "
rotla" in
Gujarat and "bhakri" in Maharashtra. In
southern India and the West...
- near
Saurashtra during the cold
winters consists of
thick rotis,
called "
rotla" made of
bajra flour (pearl
millet flour) and "bhakri" made of
wheat flour...
- with
fried chunks of vegetables, it is
often served with roti or
bajri rotla (બાજરી રોટલા).
Undhiyu with puri and
shrikhand is
often eaten in Gujarati...
-
local staple, hand-rolled (that is, made
without a
rolling pin) flat
bread (
rotla in Gujarati,
bhakri in Marathi, or roti in
other languages).
Another cereal...
-
indentations on roti. It is very
common to
prepare large sized rotis called Rotlas/Bhakri
using flour of
millets like
Bajra (Pearl millet),
Makai (Maize),...
- was
himself introduced to the
grain during his
period of exile.
Bajara na
rotla with curd and
buttermilk is also a
staple among the
Gujarati people. In...
-
dependent on seafood. Normally,
rotli and tea are
taken for breakfast,
rotla and saak for lunch, and
chokha along with saak and
curry are
taken for dinner...
-
Jarahi Khanewal Mian Channu-I Mian Channu-II Mian Channu-III
Noori Suhag Rotla Khanewal /
Rotla Tulamba Chak No. 2.8/BR Chak No. 20.8/BR Chak No 132/16,L...
-
flatbreads that a
Gujarati cooks are
rotli or chapati, bhakhri, puri, thepla,
rotla, dhebara, maal purah, and puran-pohli. Po****r
snacks such as Khaman, Dhokla...
