Definition of Rotisseries. Meaning of Rotisseries. Synonyms of Rotisseries

- Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being...
- infrared heat. These types of rotisseries have proven quite functional for cooking rotisserie-style chicken. Leftover rotisserie chicken may be used in a variety...
- marketing company Ronco. He made appearances in infomercials for the Showtime Rotisserie and coined the phrase "Set it, and forget it!" as well as po****rizing...
- commonly roast rotisserie chickens using either horizontal or vertical rotisseries. These chickens are a means of using unsold fresh chickens and are often...
- A fantasy sport (also known less commonly as rotisserie or roto) is a game, often pla**** using the internet, where parti****nts ****emble imaginary or virtual...
- well as in Chicago and New York City. At that time, although vertical rotisseries were starting to be m****-produced in the US by Gyros Inc. of Chicago...
- chains List of chicken restaurants "All-you-can-eat salads | Scores Rotisseries". "MTY Food Group signs deal to buy Imvescor Restaurant Group for $248...
- journalists who created Rotisserie League Baseball in 1980. The league was named after the New York City restaurant La Rotisserie Française, where its founders...
- foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a...
- with chicken, turkey meat, beef, falafel or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served....