Definition of Rotisseries. Meaning of Rotisseries. Synonyms of Rotisseries

- Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being...
- infrared heat. These types of rotisseries have proven quite functional for cooking rotisserie-style chicken. Leftover rotisserie chicken may be used in a variety...
- marketing company Ronco. He made appearances in infomercials for the Showtime Rotisserie and coined the phrase "Set it, and forget it!" as well as po****rizing...
- chains List of chicken restaurants "All-you-can-eat salads | Scores Rotisseries". "MTY Food Group signs deal to buy Imvescor Restaurant Group for $248...
- name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually...
- A fantasy sport (also known less commonly as rotisserie or roto) is a game, often pla**** using the Internet, where parti****nts ****emble imaginary or virtual...
- commonly roast rotisserie chickens using either horizontal or vertical rotisseries. These chickens are a means of using unsold fresh chickens and are often...
- meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking...
- with chicken, turkey meat, beef, falafel or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served....
- well as in Chicago and New York City. At that time, although vertical rotisseries were starting to be m****-produced in the US by Gyros Inc. of Chicago...