-
Rotisserie, also
known as spit-roasting, is a
style of
roasting where meat is
skewered on a spit – a long,
solid rod used to hold food
while it is being...
-
Rotisserie chicken is a
chicken dish that is
cooked on a
rotisserie by
using direct heat in
which the
chicken is
placed next to the heat source. Electric-...
- to po****rize
rotisserie chickens as well as fast
casual dining,
which both
remain po****r nationally.
Initially known for
rotisserie chicken, and the...
-
marketing company Ronco. He made
appearances in
infomercials for the
Showtime Rotisserie and
coined the
phrase "Set it, and
forget it!" as well as po****rizing...
- meat
cooked on a
vertical rotisserie.
Seasoned meat
stacked in the
shape of an
inverted cone is
turned slowly on the
rotisserie, next to a
vertical cooking...
- A
fantasy sport (also
known less
commonly as
rotisserie or roto) is a game,
often pla****
using the Internet,
where parti****nts ****emble
imaginary or virtual...
- Juan
Pollo is a Mexican-style
rotisserie chicken restaurant chain headquartered in San Bernardino,
California founded in 1984 by
Albert Okura. Its restaurants...
- as food by
roasting whether in a home kitchen, over a fire, or with a
rotisserie (rotary spit). Generally, the
chicken is
roasted with its own fat and...
- foods,
consisting of
dishes and
foods that are
roasted on a
rotisserie, or spit.
Rotisserie is a
style of
roasting where meat is
skewered on a spit, a...
- with chicken,
turkey meat, beef,
falafel or veal. The
surface of the
rotisserie meat is
routinely shaved off once it
cooks and is
ready to be served....
