-
Toast is
sliced bread that has been
browned by
radiant heat. The
browning is the
result of a
Maillard reaction altering the
flavor of the
bread and making...
- Côte-
Rôtie (French pronunciation: [kot ʁoti]) is a
French wine
Appellation d'origine contrôlée (AOC) in the
northern Rhône wine
region of France. The...
-
Naturalis Historia about the
wines of
Vienne (which
today would be
called Côte-
Rôtie),
where the
Allobroges made
famous and
prized wine from a dark-skinned grape...
- AOC rules,
blending with
white grapes is
widely practiced only for Côte-
Rôtie.
Viognier by
itself is used for
white wines from
Condrieu and Château-Grillet...
- the appellation. 50 km to the north, when the
appellation approaches Cote-
Rotie, the soil is more rich and the
wines differ from the
classic southern wines...
- are less
highly regarded than
those from the
nearby appellations of Côte-
Rôtie or its near-namesake Hermitage. Most of the
wines produced here are red...
- and
theatre scenes include SU-EN
Butoh Company (Sweden), Marie-Gabrielle
Rotie, Kitt
Johnson (Denmark),
Vangeline (France), and
Katharina Vogel (Switzerland)...
- but is
particularly noted for
their Côte-
Rôtie wines and pla**** a
pioneering role in
improving Côte-
Rôtie's international re****tion. Guigal's single...
- Côte-
Rôtie appellation of
northern Rhône,
while the use of
white varieties in red
Rioja and
Tuscany wine has more or less disappeared. In Côte-
Rôtie, the...
-
located in the
northern Rhône, near
Vienne and to the
south of the Côte-
Rôtie AOC. The
vineyards are
situated in the
seven communes of Limony, Chavanay...
