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Hemiprotein
Hemiprotein Hem`i*pro"te*in, n. [Hemi- + protein.] (Physiol.
Chem.)
An insoluble, proteid substance, described by
Sch["u]tzenberger, formed when albumin is heated for some
time with dilute sulphuric acid. It is apparently identical
with antialbumid and dyspeptone.
Lactoprotein
Lactoprotein Lac`to*pro"te*in, n. [L. lac, lactis, milk + E.
protein.] (Physiol. Chem.)
A peculiar albuminous body considered a normal constituent of
milk.
Mycoprotein
Mycoprotein My`co*pro"te*in, n. [Gr. (spirious) my^kos mucus
(L. mucus) + E. protein.] (Biol.)
The protoplasmic matter of which bacteria are composed.
Protein
Protein Pro"te*in, n. (Physiol. Chem.)
In chemical analysis, the total nitrogenous material in
vegetable or animal substances, obtained by multiplying the
total nitrogen found by a factor, usually 6.25, assuming most
proteids to contain approximately 16 per cent of nitrogen.
Protein
Protein Pro"te*in, n. [Gr. prw^tos first: cf. prwtei^on the
first place.] (Physiol. Chem.)
A body now known as alkali albumin, but originally considered
to be the basis of all albuminous substances, whence its
name.
protein crystalCrystalloid Crys"tal*loid, n.
1. (Chem.) A body which, in solution, diffuses readily
through animal membranes, and generally is capable of
being crystallized; -- opposed to colloid.
2. (Bot.) One of the microscopic particles resembling
crystals, consisting of protein matter, which occur in
certain plant cells; -- called also protein crystal. Proteinaceous
Proteinaceous Pro`te*i*na"*ceous, a. (Physiol. Chem.)
Of or related to protein; albuminous; proteid.
Proteinous
Proteinous Pro*te"i*nous, a.
Proteinaceuos.
Xanthoprotein
Xanthoprotein Xan`tho*pro"te*in, n. [Xantho- + protein.]
(Physiol. Chem.)
A yellow acid substance formed by the action of hot nitric
acid on albuminous or proteid matter. It is changed to a deep
orange-yellow color by the addition of ammonia.
Meaning of Rotein from wikipedia
