-
Rosmarinic acid,
named after rosemary (Salvia
rosmarinus Spenn.), is a
polyphenol constituent of many
culinary herbs,
including rosemary (Salvia rosmarinus...
-
contain rosmarinic acid and derivatives,
which are
known for
their antiviral, antibacterial, antioxidant, and anti-inflammatory properties.
Rosmarinic acid...
- as an
edging plant. This
plant is
frequently used in
shopping malls.
Rosmarinic acid can be
found in
plants in the
family Marantaceae such as Maranta...
-
researching the
plant chemistry and
believe that
senescent leaves contain rosmarinic acid and derivatives,
which are
known for its antiviral, antibacterial...
- Rajesh, R; Satheesh, B; Saravanan, D (2012). "LC-MS
Quantification of
Rosmarinic Acid and
Ursolic Acid in
Theocimum Sanctumlinn. Leaf
Extract (Holy Basil...
- aromatherapy.
Rosemary essential oil
contains some 150 phytochemicals,
including rosmarinic acid, camphor, A-pinene,
caffeic acid,
ursolic acid,
betulinic acid, carnosic...
- as well as apigenin, quercetin, and kaempferol.
Phenolic acids such as
rosmarinic acid,
which is
known for its antioxidant, anti-inflammatory, and antimicrobial...
-
Other phytochemicals found in
fennel fruits include polyphenols, such as
rosmarinic acid and luteolin,
among others in
minor content. Some
plants in the Apiaceae...
-
cytochrome P450
hydroxylases from
higher plants.
Production of
rosmarinic acid and a
rosmarinic acid 3'-O-beta-D-glucoside in
suspension cultures of this hornwort...
- high-performance
liquid chromatography (RP HPLC) show
relatively small amounts of
rosmarinic, chlorogenic, and
caffeic acids in the
basal leaves and the
roots of intact...
