-
Rosin (/ˈrɒzɪn/), also
known as
colophony or Gr****
pitch (Latin: pix graeca), is a
solid form of
resin obtained from pine
trees and
other plants, mostly...
-
Glycerol ester of wood
rosin (or gum
rosin), also
known as
glyceryl abietate or
ester gum, is an
oil-soluble food
additive (E
number E445). The food-grade...
- Tall
oil, also
called liquid rosin or tallol, is a
viscous yellow-black
odorous liquid obtained as a by-product of the
kraft process of wood pulp manufacture...
- sauce)
crumble (solid
oil that will
break into
small crumbs) budder/wax (soft, pliable,
peanut butter-like consistency) Hash
rosin has
recently become a...
-
residue after turpentine distillation is sold as
rosin.
Turpentine and
petroleum distillates such as coal
oil and kerosene, were used in folk
medicine for...
- triglycerides.
Soybean oil,
grape seed
oil, and
cocoa butter are
examples of seed oils, or fats from seeds.
Olive oil, palm
oil, and rice bran
oil are examples...
- Tea tree
oil, also
known as
melaleuca oil, is an
essential oil with a fresh,
camphoraceous odor and a
colour that
ranges from pale
yellow to
nearly colourless...
- to 1285 ? (UN No.s no
longer in use) UN 1286 3
Rosin oil UN 1287 3
Rubber solution UN 1288 3
Shale oil UN 1289 3
Sodium methylate solutions in alcohol...
-
types of
rosin: gum
rosin (from pine tree oleoresin), wood
rosin (obtained by
extraction of tree stumps), and tall
oil rosin (obtained from tall
oil, a byproduct...
-
although it was
first identified by René
Maurice Fréchet and
first applied by
Rosin &
Rammler (1933) to
describe a
particle size distribution. The probability...
