- The sea
pineapple (Halocynthia
roretzi) is an
edible ascidian (sea squirt)
consumed primarily in Korea,
where it is
known as
meongge (멍게), and to a lesser...
- that is
thought to be a
flavor component of sea
pineapple (Halocynthia
roretzi), an
edible sea squirt. "103983-44-4_CAS号:103983-44-4_CAS No.:103983-44-4...
-
Pyura chilensis,
known as piure,
eaten in Peru and
Chile Halocynthia roretzi, also
known as sea pineapple,
usually eaten in ****an Fish as food – Fish...
- and east to the
Appalachian Mountains.
Exceptions include Antrodiaetus roretzi and
Antrodiaetus yesoensis,
which are
endemic to ****an and are considered...
- drug
treatment techniques were used in the
ascidian species Halocythia roretzi.
Cells that are
labeled with
fluorescein isothiocyanate-dextran (FDX) can...
-
position This
enzyme is
isolated from the
ascidian (Prochordate)
Halocynthia roretzi.
Sawada H,
Yokosawa H,
Ishii S (March 1984). "Purification and characterization...
- and in
seafood stews. In ****an and Korea, the sea
pineapple (Halocynthia
roretzi) is the main
species eaten. It is
cultivated on
dangling cords made of...
-
genus of
Colwellia which has been
isolated from the sea
squirt Halocynthia roretzi from the
South sea in Korea. Parte, A.C. "Colwellia". LPSN. "Colwellia...
-
Halocynthiibacter which has been
isolated from the sea
squirt Halocynthia roretzi from the
South Sea in Korea. Parte, A.C. "Halocynthiibacter". LPSN. "Halocynthiibacter...
- of AGA/AGG was
first found in 1993 in
Pyura stolonifera and
Halocynthia roretzi. It was then
confirmed by tRNA
sequencing and
sequencing whole mitochondrial...
