-
Roquefortine C is a
mycotoxin that
belongs to a
class of
naturally occurring 2,5-****topiperazines
produced by
various fungi,
particularly species from...
-
significantly penicillin.
Other secondary metabolites of P. chrysogenum
include roquefortine C, meleagrin, chrysogine, 6-MSA YWA1/melanin,
andrastatin A, fungisporin...
-
aspect of blue cheese,
produces several mycotoxins.
While mycotoxins like
roquefortine,
isofumigaclavine A,
mycophenolic acid and
ferrichrome are
present at...
- cells. P.
roqueforti also
produces the
neurotoxin roquefortine C. However, the
levels of
roquefortine C in
cheese made from it is
usually too low to produce...
- thus safe for
human consumption; however,
mycotoxins (e.g., aflatoxins,
roquefortine C, patulin, or others) may ac****ulate
because of
growth of
other fungi...
-
important bioactive compounds such as andrastin, chrysogine, fungisporin,
roquefortine, and sorbicillins.
Belgian microbiologist Philibert Melchior Joseph Ehi...
-
Penicillium persicinum produces griseofulvin, lichexanthone,
roquefortine C,
roquefortine D,
patulin and
chrysogine MycoBank UniProt Wang, L; Zhou, H....
-
ranging from tremors, seizures, and
hyperthermia to
ataxia and nystagmus.
Roquefortine C has been
commonly detected in do****ented
cases of
penitrem A poisoning...
-
Penicillium which produces patulin,
penifulvin A,
cyclopiazonic acid,
roquefortine C,
shikimic acid, griseofulvin, and 6-Methylsalicylic acid (via a polyketide...
-
species of
fungus in the
genus Penicillium which produces roquefortine C and
roquefortine D.
MycoBank UniProt Jan Dijkster****s;
Robert A.
Samson (2007)...
