Definition of Roqueforti. Meaning of Roqueforti. Synonyms of Roqueforti

Here you will find one or more explanations in English for the word Roqueforti. Also in the bottom left of the page several parts of wikipedia pages related to the word Roqueforti and, of course, Roqueforti synonyms and on the right images related to the word Roqueforti.

Definition of Roqueforti

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Meaning of Roqueforti from wikipedia

- (P. roqueforti var. roqueforti) and patulin-making (P. roqueforti var. carneum)―P. roqueforti was reclassified into three species: P. roqueforti, P. carneum...
- methods involve the use of a freeze-dried Penicillium roqueforti culture. Although Penicillium roqueforti can be found naturally, cheese producers nowadays...
- English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and white, which does...
- lusitanum, isolated from marine habitat Penicillium purpurogenum Penicillium roqueforti, used in making Roquefort, Danish Blue cheese, English Blue Stilton cheese...
- used to pierce the formed curds to distribute the mould (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished...
- meet her. When he returned a few months later, the mold (Penicillium roqueforti) had transformed his plain cheese into Roquefort. In 79 AD, Pliny the...
- Stilton or Roquefort, which are made by inoculation with Penicillium roqueforti. Molds used in cheese production are non-toxic and are thus safe for human...
- a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola, Roquefort, and Stilton. Extra cream is...
- cylindrical shape. The semi-hard cheese is inoculated with Penicillium roqueforti spores and aged for at least 28 days. Almost identical to Fourme de Montbrison...
- carneum is a fungus species of the genus of Penicillium. Penicillium roqueforti var. carneum was reclassified to Penicillium carneum. P. carneum was isolated...