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Roquefort (French pronunciation: [ʁɔkfɔʁ]) is a
sheep milk blue
cheese from
southern France.
Though similar cheeses are
produced elsewhere, EU law dictates...
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refer to:
Roquefort-les-Pins, Alpes-Maritimes
Roquefort-les-Cascades, Ariège
Roquefort-de-Sault, Aude
Roquefort-des-Corbières, Aude
Roquefort-sur-Soulzon...
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Roquefort-sur-Soulzon (French pronunciation: [ʁɔkfɔʁ syʁ sulzɔ̃]; Occitan: Ròcafòrt, [rɔkaˈfɔɾt]) is a
commune in the
Aveyron department, in the region...
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cheese and beer.
According to legend, one of the
first blue cheeses,
Roquefort, was
discovered when a
young boy,
eating bread and ewes' milk cheese,...
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Roquefort (French pronunciation: [ʁɔkfɔʁ] ; Occitan: Ròcahòrt) is a
commune in the
Landes department in Nouvelle-Aquitaine in
southwestern France. Between...
- them to Timbuktu.
Roquefort catches up with O'Malley at Duchess’ instruction, and O'Malley
returns to the mansion,
sending Roquefort to find Scat Cat and...
- The
Dover Boys at
Pimento University; or, The
Rivals of
Roquefort Hall (also
known as The
Dover Boys) is a 1942
Warner Bros.
Merrie Melodies cartoon directed...
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Roquefort-la-Bédoule (French pronunciation: [ʁɔkfɔʁ la bedul]; Occitan: Ròcafòrt e la Bedola) is a
commune in the Bouches-du-Rhône
department in the Provence-Alpes-Côte...
- polysaccharides, proteases, and
other enzymes. The
fungus has been a
constituent of
Roquefort, Stilton,
Danish blue, Cabrales, and
other blue cheeses.
Other blue cheeses...
-
chicken breast, hard-boiled eggs, avocado, chives, blue
cheese (often
Roquefort; some
versions use
other cheeses such as
cheddar or
Monterey Jack, or...
