-
Alcaligenes viscolactis is a
bacterium which can
produce ropiness in milk and
which can grow in sun tea. [1] "Alcaligenes viscolactis" at http://www.usu...
-
sulfur dioxide during the
crushing step to
reduce early bacterial growth.
Ropiness is
manifested as an
increase in
viscosity and a
slimey or
fatty mouthfeel...
- 005 to 0.01%
residual sugar) and
afflict seemingly "dry" wines.
While "
ropiness" can
occur in the
barrel or tank, it is
often observed in the
wines several...
- Luke Lewis,
argued that the
Beatles had
recorded "a
surprising amount of
ropy old toss", and
singled out "Ob-La-Di, Ob-La-Da" as "the
least convincing...
-
generated during cooking. Some B. subtilis
strains are
responsible for
causing ropiness or rope spoilage – a sticky,
stringy consistency caused by
bacterial production...
- (February 8, 2018). "Fifty
Shades Freed review: painful, prissy, and even
ropier than the last one". The Telegraph.
Telegraph Media Group.
Archived from...
-
critical review, said that, "in its pure
misjudged ickiness, bad-acting
ropiness, and its quirksy,
smirksy p****ive-aggressive tweeness, this insidiously...
- beer.
Increased viscosity in
wines is
known as
ropiness.
Ropiness is a
common type of
spoilage in wines.
Ropy wines have an oily or
slimy appearance and higher...
- brown,
coffee brown to dark brown, or
almost black Soft,
becoming sticky to
ropy Slightly to
pronounced putrid odor Lies
uniformly flat on
lower side of cell...
- verb filer,
meaning (among
other things) "to turn into threads", "to
become ropy". The name
gumbo may
derive from the word ki ngombo,
often shortened to gombo...
