-
Rookworst (Dutch pronunciation: [ˈroːkʋɔrst] ;
smoked sausage) or
Gelderse rookworst is a type of
Dutch sausage in
which ground meat is
mixed with ****es...
- regions. The
northeast of the
country is
known for its
meats and
sausages (
rookworst, metworst) and
heavy rye bread, the west for fish (smoked eel, soused...
-
Union and the
United Kingdom.
Krakowska Food
portal List of
smoked foods Rookworst Devine, C.; ****man, M. (2014).
Encyclopedia of Meat Sciences. Elsevier...
-
throughout this region.
Smoked sausages are common, of
which (Gelderse)
rookworst is the most renowned.
Larger sausages are
eaten alongside stamppot, hutspot...
- the same pot as the
vegetables and all are
thoroughly mashed together.
Rookworst, a type of
smoked sausage, is the
preferred piece of meat to be added...
- kale and
mashed potatoes,
sometimes with
fried bacon, and
served with
rookworst ("smoked sausage"). In
Northern Germany,
there is a
winter tradition known...
- or
stalk celery, onions, l****s, carrots, and
often potato.
Slices of
rookworst (smoked sausage) are
added before serving. The soup,
which is traditionally...
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Andouille Kolbász
Krakowska Kulen Lebanon bologna Linguiça
Mettwurst Morteau Rookworst Skilandis Teewurst Cooked sausage Battered Bologna Botifarra Bratwurst...
- moules-frites
Belgian waffle Corsican fritelli Dutch coleslaw Dutch stamppot with
rookworst French croissant French pot-au-feu
French quiche Limburger cheese Luxembourgian...
-
Andouille Kolbász
Krakowska Kulen Lebanon bologna Linguiça
Mettwurst Morteau Rookworst Skilandis Teewurst Cooked sausage Battered Bologna Botifarra Bratwurst...
