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Achromatically
Achromatically Ach`ro*mat"ic*al*ly, adv.
In an achromatic manner.
Achromaticity
Achromaticity Ach`ro*ma*tic"i*ty, n.
Achromatism.
Achromatin
Achromatin A*chro"ma*tin, n. (Biol.)
Tissue which is not stained by fluid dyes. --W. Flemming.
Achromatism
Achromatism A*chro"ma*tism, n. [Cf. F. achromatisme.]
The state or quality of being achromatic; as, the achromatism
of a lens; achromaticity. --Nichol.
Achromatization
Achromatization A*chro`ma*ti*za"tion, n. [Cf. F.
achromatisation.]
The act or process of achromatizing.
AchromatousAchromatous A*chro"ma*tous, a. [See Ahromatic.]
Lacking, or deficient in, color; as, achromatous blood. ApochromaticApochromatic Ap`o*chro*mat"ic, a. [Pref. apo- + chromatic.]
(Optics)
Free from chromatic and spherical aberration; -- said esp. of
a lens in which rays of three or more colors are brought to
the same focus, the degree of achromatism thus obtained being
more complete than where two rays only are thus focused, as
in the ordinary achromatic objective. -- Ap`o*chro"ma*tism,
n. ApochromatismApochromatic Ap`o*chro*mat"ic, a. [Pref. apo- + chromatic.]
(Optics)
Free from chromatic and spherical aberration; -- said esp. of
a lens in which rays of three or more colors are brought to
the same focus, the degree of achromatism thus obtained being
more complete than where two rays only are thus focused, as
in the ordinary achromatic objective. -- Ap`o*chro"ma*tism,
n. AromaticAromatic Ar`o*mat"ic, Aromatical Ar`o*mat"ic*al, a. [L.
aromaticus, Gr. ?: cf. F. aromatique. See Aroma.]
Pertaining to, or containing, aroma; fragrant; spicy;
strong-scented; odoriferous; as, aromatic balsam. Aromatic
Aromatic Ar`o*mat"ic ([a^]r`[-o]*m[a^]t"[i^]k), n.
A plant, drug, or medicine, characterized by a fragrant
smell, and usually by a warm, pungent taste, as ginger,
cinnamon, spices.
Aromatic compound Aromatic compound (Chem.), one of a large class of organic
substances, as the oils of bitter almonds, wintergreen,
and turpentine, the balsams, camphors, etc., many of which
have an aromatic odor. They include many of the most
important of the carbon compounds and may all be derived
from the benzene group, C6H6. The term is extended also
to many of their derivatives.
Aromatic vinegar. See under Vinegar. Aromatic vinegar Aromatic compound (Chem.), one of a large class of organic
substances, as the oils of bitter almonds, wintergreen,
and turpentine, the balsams, camphors, etc., many of which
have an aromatic odor. They include many of the most
important of the carbon compounds and may all be derived
from the benzene group, C6H6. The term is extended also
to many of their derivatives.
Aromatic vinegar. See under Vinegar. AromaticalAromatic Ar`o*mat"ic, Aromatical Ar`o*mat"ic*al, a. [L.
aromaticus, Gr. ?: cf. F. aromatique. See Aroma.]
Pertaining to, or containing, aroma; fragrant; spicy;
strong-scented; odoriferous; as, aromatic balsam. Aromatization
Aromatization Ar`o*mat`i*za"tion, n. [Cf. F. aromatisation.]
The act of impregnating or secting with aroma.
AromatizeAromatize A*ro"ma*tize (?; 277), v. t. [imp. & p. p.
Aromatized; p. pr. & vb. n. Aromatizing.] [L.
aromatizare, Gr. ?: cf. F. aromatiser.]
To impregnate with aroma; to render aromatic; to give a spicy
scent or taste to; to perfume. --Bacon. AromatizedAromatize A*ro"ma*tize (?; 277), v. t. [imp. & p. p.
Aromatized; p. pr. & vb. n. Aromatizing.] [L.
aromatizare, Gr. ?: cf. F. aromatiser.]
To impregnate with aroma; to render aromatic; to give a spicy
scent or taste to; to perfume. --Bacon. Aromatizer
Aromatizer A*ro"ma*ti`zer, n.
One who, or that which, aromatizes or renders aromatic.
--Evelyn.
AromatizingAromatize A*ro"ma*tize (?; 277), v. t. [imp. & p. p.
Aromatized; p. pr. & vb. n. Aromatizing.] [L.
aromatizare, Gr. ?: cf. F. aromatiser.]
To impregnate with aroma; to render aromatic; to give a spicy
scent or taste to; to perfume. --Bacon. Aromatous
Aromatous A*ro"ma*tous, a.
Aromatic. [Obs.] --Caxton.
Atheromatous
Atheromatous Ath`e*rom"a*tous, a. (Med.)
Of, pertaining to, or having the nature of, atheroma.
--Wiseman.
bichromateDichromate Di*chro"mate, n. (Chem.)
A salt of chromic acid containing two equivalents of the acid
radical to one of the base; -- called also bichromate. BichromateBichromate Bi*chro"mate, n. [Pref. bi- + chromate.] (Chem.)
A salt containing two parts of chromic acid to one of the
other ingredients; as, potassium bichromate; -- called also
dichromate. Bichromatize
Bichromatize Bi*chro"ma*tize, v. t.
To combine or treat with a bichromate, esp. with bichromate
of potassium; as, bichromatized gelatine.
Bromate
Bromate Bro"mate, n. (Chem.)
A salt of bromic acid.
Bromate
Bromate Bro"mate, v. t. (Med.)
To combine or impregnate with bromine; as, bromated camphor.
Bromatologist
Bromatologist Bro`ma*tol"o*gist, n.
One versed in the science of foods.
Bromatology
Bromatology Bro`ma*tol"o*gy, n. [Gr. ?, ?, food + -logy.]
The science of aliments. --Dunglison.
Carromata
Carromata Car`ro*ma"ta, n. [Sp. in Phil. I.]
In the Philippines, a light, two-wheeled, boxlike vehicle
usually drawn by a single native pony and used to convey
passengers within city limits or for traveling. It is the
common public carriage.
ChondromataChondroma Chon*dro"ma, n.; pl. Chondromata. [NL., fr. Gr. ?
cartilage + -oma.]
A cartilaginous tumor or growth. ChromateChromate Chro"mate, n. [Cf. F. chromate. See Chrome.]
(Chem.)
A salt of chromic acid.
Meaning of Romat from wikipedia
